Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:alsoKnownAs |
gptkb:Hokkien_fried_noodles
|
| gptkbp:cuisine |
gptkb:Singaporean
|
| gptkbp:dishType |
stir-fried noodles
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hokkien Char Mee
|
| gptkbp:languageOfName |
gptkb:Hokkien
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat gptkb:squid bay garlic cabbage prawns yellow noodles dark soy sauce |
| gptkbp:notableFor |
crispy pork lard
thick dark soy sauce gravy |
| gptkbp:origin |
gptkb:Kuala_Lumpur
|
| gptkbp:popularFor |
gptkb:Kuala_Lumpur
Selangor |
| gptkbp:servedIn |
gptkb:Malaysia
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Singapore_Hokkien_Mee
|
| gptkbp:bfsLayer |
7
|