Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:consumedIn |
festivals
family celebrations |
| gptkbp:cookingMethod |
boiling
frying grilling stewing |
| gptkbp:countryOfOrigin |
gptkb:Sierra_Leone
|
| gptkbp:culturalSignificance |
important in social gatherings
reflects ethnic diversity |
| https://www.w3.org/2000/01/rdf-schema#label |
Sierra Leonean cuisine
|
| gptkbp:influencedBy |
British cuisine
Cajun cuisine West African cuisine |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat gptkb:rice gptkb:spice garlic palm oil leafy greens groundnuts ginger cassava okra maggi cubes |
| gptkbp:notableDish |
gptkb:beer
gptkb:egusi_soup fufu sweet potato fried plantains palm wine jollof rice okra soup krain krain pepper soup cassava leaves stew agidi binch akara bonga stew coconut cake groundnut stew kankankan plasas potato leaves stew yebe |
| gptkbp:bfsParent |
gptkb:Muslim_cuisine
gptkb:Sierra_Leonean_Jollof_rice |
| gptkbp:bfsLayer |
6
|