|
gptkbp:instance_of
|
gptkb:spice
|
|
gptkbp:contains
|
hydroxy-alpha-sanshool
|
|
gptkbp:cultivation
|
gptkb:Zanthoxylum_bungeanum
gptkb:China
late summer
|
|
gptkbp:enhances
|
flavor profiles
|
|
gptkbp:has_flavor
|
numbing
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sichuan Pepper
|
|
gptkbp:is_a
|
gptkb:fruit
|
|
gptkbp:is_atype_of
|
gptkb:pepper
|
|
gptkbp:is_available_in
|
dried form
|
|
gptkbp:is_considered
|
a seasoning
|
|
gptkbp:is_known_for
|
cultural significance
aromatic properties
unique taste
tingling sensation
|
|
gptkbp:is_often_accompanied_by
|
chili peppers
|
|
gptkbp:is_often_seen_in
|
spicy dishes
|
|
gptkbp:is_often_used_in
|
gptkb:dumplings
Sichuan dishes
|
|
gptkbp:is_part_of
|
gptkb:Sichuan_cuisine
regional dishes
five spice powder
|
|
gptkbp:is_popular_in
|
Asian cuisine
|
|
gptkbp:is_related_to
|
black pepper
Zanthoxylum genus
|
|
gptkbp:is_used_in
|
gptkb:cuisine
beverages
rice dishes
salads
snacks
stews
desserts
fish dishes
marinades
sauces
stir-fries
soups
vegetable dishes
seasoning blends
garnishes
curry dishes
pickling
salsas
condiments
noodle dishes
cooking oils
spicy dips
marinades for meats
sauces for grilled foods
spicy marinades
|
|
gptkbp:is_used_to_flavor
|
oils
|
|
gptkbp:known_as
|
Chinese prickly ash
|
|
gptkbp:originated_in
|
gptkb:Sichuan_Province
|
|
gptkbp:traditional_food
|
yes
|
|
gptkbp:was_akey_figure_in
|
mapo tofu
|
|
gptkbp:bfsParent
|
gptkb:Dior_Sauvage_Perfume
gptkb:Dior_Sauvage_Elixir
|
|
gptkbp:bfsLayer
|
5
|