|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Sichuan_Pepper
gptkb:Zanthoxylum
|
|
gptkbp:aroma
|
citrusy
|
|
gptkbp:breeding_season
|
spring to summer
|
|
gptkbp:climate
|
subtropical
|
|
gptkbp:color
|
gray-brown
|
|
gptkbp:common_name
|
Sichuan pepper
|
|
gptkbp:conservation_status
|
not evaluated
|
|
gptkbp:controls
|
fibrous
|
|
gptkbp:cooking_method
|
gptkb:physicist
stir-fry
dried
infusion
|
|
gptkbp:cuisine
|
Chinese
|
|
gptkbp:cultivation
|
temperate regions
|
|
gptkbp:cultural_practices
|
gptkb:product
|
|
gptkbp:cultural_significance
|
Asian cuisine
|
|
gptkbp:disease_resistance
|
moderate
|
|
gptkbp:edibility
|
edible
|
|
gptkbp:family
|
gptkb:Rutaceae
|
|
gptkbp:flavor
|
spicy
numbing
|
|
gptkbp:flower_color
|
gptkb:yellow
|
|
gptkbp:fruit_type
|
gptkb:beer
red to brown
|
|
gptkbp:genus
|
gptkb:Zanthoxylum
|
|
gptkbp:growth_habit
|
shrub
|
|
gptkbp:habitat
|
forest edges
|
|
gptkbp:height
|
1-3 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Zanthoxylum bungeanum
|
|
gptkbp:hunting_technique
|
late summer
|
|
gptkbp:ingredients
|
essential oils
|
|
gptkbp:invasive_potential
|
low
|
|
gptkbp:landscape
|
ornamental
|
|
gptkbp:leaf_arrangement
|
gptkb:chemical_compound
alternate
ovate
serrate
|
|
gptkbp:lighting
|
full sun to partial shade
|
|
gptkbp:market
|
gptkb:product
|
|
gptkbp:native_to
|
gptkb:China
|
|
gptkbp:p_hpreference
|
acidic to neutral
|
|
gptkbp:pairing
|
gptkb:fish
|
|
gptkbp:pollinators
|
insects
|
|
gptkbp:propagation_method
|
seeds
|
|
gptkbp:related_species
|
gptkb:Zanthoxylum_piperitum
|
|
gptkbp:seed_dispersal
|
gptkb:engine
|
|
gptkbp:soil_type
|
well-drained
|
|
gptkbp:species
|
perennial
|
|
gptkbp:type_of
|
woody
|
|
gptkbp:used_in
|
gptkb:product
|
|
gptkbp:uses
|
medicinal
|
|
gptkbp:zone
|
temperate zone
|