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gptkbp:instance_of
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gptkb:Ramen
|
|
gptkbp:associated_with
|
Hakata region
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gptkbp:broth_type
|
Pork bone broth
|
|
gptkbp:characteristic
|
Milky white broth
|
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gptkbp:cooking_method
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Traditional
Boiling
Simmering
Modern variations
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gptkbp:cooking_time
|
Long simmering time
|
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gptkbp:cuisine
|
gptkb:cuisine
|
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gptkbp:cultural_events
|
Ramen festivals
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|
gptkbp:cultural_significance
|
Regional dish
|
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gptkbp:famous_dish
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gptkb:Ramen
|
|
gptkbp:flavor_profile
|
Rich and creamy
|
|
gptkbp:food_services
|
gptkb:Nori
Menma
Green onions
Chashu
|
|
gptkbp:garnished_with
|
Scallions
Bamboo shoots
Narutomaki
|
|
gptkbp:has_variations
|
gptkb:Tonkotsu_Ramen
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https://www.w3.org/2000/01/rdf-schema#label
|
Shiromaru Ramen
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gptkbp:influenced_by
|
Chinese noodles
|
|
gptkbp:is_often_accompanied_by
|
Pickled ginger
|
|
gptkbp:is_often_served_with
|
Chopsticks
Soup spoon
|
|
gptkbp:is_popular_in
|
gptkb:Fukuoka
|
|
gptkbp:noodle_type
|
Wavy noodles
|
|
gptkbp:nutritional_value
|
High in protein
High in fat
Contains carbohydrates
|
|
gptkbp:origin
|
gptkb:Japan
Post-World War II Japan
|
|
gptkbp:pairing
|
gptkb:sake
gptkb:beer
gptkb:tea
|
|
gptkbp:part_of
|
gptkb:Hakata_Ramen
|
|
gptkbp:restaurant
|
Ramen shop
|
|
gptkbp:served_in
|
gptkb:wheat
gptkb:Garlic
gptkb:Cricketer
gptkb:butter
Seaweed
Sesame seeds
Soft-boiled egg
Chili oil
Chili flakes
Fried garlic
Spicy paste
Specialty ramen restaurants
|
|
gptkbp:serving_temperature
|
gptkb:True
|
|
gptkbp:bfsParent
|
gptkb:Ippudo_Meguro
|
|
gptkbp:bfsLayer
|
8
|