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gptkbp:instance_of
|
gptkb:rice
|
|
gptkbp:aging_process
|
aged in clay jars
|
|
gptkbp:alcohol_content
|
15-20% ABV
|
|
gptkbp:availability
|
widely available in Asia
|
|
gptkbp:average_temperature
|
low heat
|
|
gptkbp:bottle_size
|
commonly 500ml
|
|
gptkbp:brewing_process
|
several months
|
|
gptkbp:ceremonial_role
|
weddings and festivals
|
|
gptkbp:color
|
amber
|
|
gptkbp:colorist
|
caramel
|
|
gptkbp:constructed_in
|
fermented rice
|
|
gptkbp:cooking_application
|
marinades and sauces
|
|
gptkbp:cooking_method
|
simmering
braising
stir-frying
|
|
gptkbp:cultural_heritage
|
recognized in China
|
|
gptkbp:cultural_significance
|
traditional Chinese celebrations
|
|
gptkbp:cultural_symbol
|
gptkb:hospitality
|
|
gptkbp:distillation_process
|
traditional fermentation
|
|
gptkbp:exported_to
|
many countries
|
|
gptkbp:flavor
|
enhances umami
|
|
gptkbp:flavor_profile
|
rich and complex
|
|
gptkbp:food_pairing
|
rice dishes
|
|
gptkbp:historical_source
|
mentioned in ancient Chinese texts
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Shaoxingjiu
|
|
gptkbp:influenced_by
|
local climate
|
|
gptkbp:ingredients
|
sweet dishes
drunken chicken
|
|
gptkbp:is_often_accompanied_by
|
snacks
|
|
gptkbp:is_often_served_with
|
soups and sauces
|
|
gptkbp:is_popular_in
|
East Asia
|
|
gptkbp:is_used_for
|
gptkb:marina
|
|
gptkbp:known_as
|
gptkb:Winery
|
|
gptkbp:notable_products
|
Huadiao, Jiuqu
|
|
gptkbp:notable_traits
|
aroma and taste
|
|
gptkbp:origin
|
gptkb:Shaoxing,_Zhejiang,_China
|
|
gptkbp:pairing
|
seafood dishes
spicy foods
|
|
gptkbp:produced_by
|
various breweries in Shaoxing
|
|
gptkbp:production_years
|
over 2000 years
|
|
gptkbp:region
|
gptkb:Yangtze_River_Delta
|
|
gptkbp:served_in
|
gptkb:cuisine
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:tasting_notes
|
nutty and slightly sweet
|
|
gptkbp:traditional_food
|
Chinese culinary tradition
|
|
gptkbp:used_in
|
gptkb:cooking
|
|
gptkbp:used_in_baking
|
certain breads
|
|
gptkbp:used_in_drinks
|
gptkb:cocktail
|
|
gptkbp:used_in_fermentation
|
other foods
|
|
gptkbp:used_in_grilling
|
meat
|
|
gptkbp:used_in_marinades
|
meat dishes
|
|
gptkbp:used_in_pickling
|
vegetables
|
|
gptkbp:used_in_roasting
|
poultry
|
|
gptkbp:used_in_sauces
|
gptkb:sauce
|
|
gptkbp:used_in_soups
|
gptkb:sauce
|
|
gptkbp:used_in_steaming
|
gptkb:dumplings
|
|
gptkbp:varieties
|
multiple regional styles
|
|
gptkbp:bfsParent
|
gptkb:Winery
|
|
gptkbp:bfsLayer
|
4
|