Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Korean_soup
|
| gptkbp:category |
bone broth
|
| gptkbp:color |
milky white
|
| gptkbp:cookingMethod |
several hours
|
| gptkbp:countryOfOrigin |
gptkb:South_Korea
|
| gptkbp:cuisine |
gptkb:South_Korean
|
| gptkbp:eatenWith |
main dish
|
| gptkbp:etymology |
from Korean words 'seon' (ancestral ritual) and 'tang' (soup)
|
| gptkbp:flavor |
mild
|
| gptkbp:mainIngredient |
gptkb:rice
noodles brisket beef bones ox leg |
| gptkbp:notableFor |
rich, cloudy broth
|
| gptkbp:servedWith |
gptkb:North_Korea
gptkb:salt gptkb:spice chopped scallions |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Sudaejang
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Seolleongtang
|