|
gptkbp:instanceOf
|
gptkb:Golf_Club
|
|
gptkbp:acidity
|
Medium acidity
|
|
gptkbp:ageLimit
|
5 to 10 years
|
|
gptkbp:alcoholContent
|
13.5% to 14.5%
|
|
gptkbp:aroma
|
Herbs
Spices
Cedar
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:awards
|
Various wine competitions
|
|
gptkbp:barrelLength
|
12 to 18 months
|
|
gptkbp:bodyStyle
|
Full-bodied
|
|
gptkbp:bottleSize
|
750 ml
|
|
gptkbp:brewingProcess
|
gptkb:Mark_Beaman
Fermentation in stainless steel
Aging in oak barrels
Multiple vineyards
|
|
gptkbp:colors
|
Red
Deep ruby
|
|
gptkbp:cookingMethod
|
Handpicked
|
|
gptkbp:countryOfOrigin
|
gptkb:California
|
|
gptkbp:exportedTo
|
Various importers
|
|
gptkbp:firstAwarded
|
1968
|
|
gptkbp:flavorProfile
|
Vanilla
Oak
Black cherry
Black currant
|
|
gptkbp:focus
|
Gentle pressing
|
|
gptkbp:foodPairing
|
Grilled meats
Stews
Hard cheeses
|
|
gptkbp:grainComposition
|
100% Cabernet Sauvignon
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sebastiani Cabernet Sauvignon
|
|
gptkbp:label
|
Classic
Sebastiani
|
|
gptkbp:language
|
Yes
|
|
gptkbp:legacy
|
Varies by year
|
|
gptkbp:market
|
Domestic and international
|
|
gptkbp:priceRange
|
$15 to $30
|
|
gptkbp:primaryUser
|
4 out of 5 stars
|
|
gptkbp:producedBy
|
gptkb:Sebastiani_Vineyards
|
|
gptkbp:region
|
gptkb:Sonoma_County
|
|
gptkbp:releaseDate
|
Annually
|
|
gptkbp:servingTemperature
|
60-65°F
|
|
gptkbp:sustainabilityPractices
|
Sustainable farming
|
|
gptkbp:tartan
|
Medium to high tannins
|
|
gptkbp:tastingNotes
|
Rich and complex
Long finish
Well-balanced
|
|
gptkbp:website
|
www.sebastiani.com
|