|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
high
|
|
gptkbp:aging_process
|
10 to 30 years
|
|
gptkbp:alcohol_content
|
12% to 14%
|
|
gptkbp:bottle_size
|
750 ml
375 ml
1500 ml
|
|
gptkbp:climate
|
oceanic climate
|
|
gptkbp:color
|
golden
|
|
gptkbp:cultivation
|
hand-picked
noble rot
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
celebrations
fine dining
gourmet food pairing
|
|
gptkbp:flavor
|
gptkb:wine
|
|
gptkbp:flavor_profile
|
gptkb:honey
gptkb:Peach
gptkb:apricot
vanilla
butterscotch
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
gptkb:Muscadelle
gptkb:Sémillon
|
|
gptkbp:historical_significance
|
produced since the 17th century
recognized in the Bordeaux Wine Official Classification of 1855
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sauternes wine
|
|
gptkbp:notable_production
|
gptkb:Château_Climens
gptkb:Château_Coutet
gptkb:Château_Suduiraut
gptkb:Château_d'_Yquem
Château Rieussec
|
|
gptkbp:origin
|
gptkb:Sauternes
|
|
gptkbp:pairing
|
desserts
blue cheese
foie gras
|
|
gptkbp:region
|
gptkb:Bordeaux
|
|
gptkbp:terroir
|
clay soil
gravel soil
limestone soil
|
|
gptkbp:vintage
|
varies by year
|
|
gptkbp:wine_style
|
sweet wine
late harvest wine
botrytized wine
|
|
gptkbp:bfsParent
|
gptkb:Semillon
gptkb:Château_d'_Yquem
gptkb:Château_Sauternes
|
|
gptkbp:bfsLayer
|
5
|