Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:age |
oak barrels
|
| gptkbp:agingPotential |
decades
|
| gptkbp:alcoholByVolume |
13-14%
|
| gptkbp:class |
gptkb:1855_Bordeaux_Wine_Official_Classification
|
| gptkbp:color |
golden
|
| gptkbp:country |
gptkb:France
|
| gptkbp:fermentation |
barrel fermentation
|
| gptkbp:foodPairing |
gptkb:cheese
foie gras fruit desserts |
| gptkbp:grapeVariety |
gptkb:Chardonnay
gptkb:Muscadelle gptkb:Sémillon |
| gptkbp:harvest_method |
hand-picked
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sauternes and Barsac wines
|
| gptkbp:notableFeature |
botrytized grapes
noble rot |
| gptkbp:notableProduction |
gptkb:Château_Climens
gptkb:Château_Coutet gptkb:Château_Suduiraut gptkb:Château_d'Yquem gptkb:Château_Doisy-Daëne |
| gptkbp:region |
gptkb:Bordeaux
|
| gptkbp:servingTemperature |
8-10°C
|
| gptkbp:subdivision |
gptkb:Graves
|
| gptkbp:type |
gptkb:dessert
|
| gptkbp:bfsParent |
gptkb:Premier_Cru_Supérieur
gptkb:Premier_Cru_Supérieur_(1855_Bordeaux_Classification) |
| gptkbp:bfsLayer |
6
|