Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
soup
|
| gptkbp:calories |
approximately 300 per serving
|
| gptkbp:contains |
gptkb:galangal
salt sugar coriander turmeric ginger pepper cumin bay leaves lemongrass |
| gptkbp:cookingMethod |
30 minutes
boiling simmering pot knife stove spatula ladle measuring cups strainer cutting board |
| gptkbp:cuisine |
Javanese_cuisine
|
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:famousFor |
gptkb:Semarang
|
| gptkbp:flavorProfile |
savory
spicy |
| gptkbp:followedBy |
sambal
kecap manis |
| gptkbp:garnishedWith |
scallions
celery |
| https://www.w3.org/2000/01/rdf-schema#label |
Saoto soup
|
| gptkbp:is_used_in |
rice
|
| gptkbp:knownFor |
rich broth
aromatic spices |
| gptkbp:mainIngredient |
beef
chicken noodles |
| gptkbp:nutritionalValue |
high in protein
contains carbohydrates |
| gptkbp:origin |
Indonesia
|
| gptkbp:playsFor |
fork
spoon |
| gptkbp:productionCompany |
1 hour
|
| gptkbp:servedIn |
false
true bowl |
| gptkbp:servingTemperature |
fried shallots
hard-boiled eggs lime |
| gptkbp:suitableFor |
gluten-free diets
halal diets |
| gptkbp:variant |
gptkb:Soto_Betawi
Soto Lamongan Soto_Ayam |