galangal

GPTKB entity

Statements (55)
Predicate Object
gptkbp:instanceOf plant
gptkbp:contains essential oils
gptkbp:hasFlavor spicy
gptkbp:hasVariants stews
curries
soups
https://www.w3.org/2000/01/rdf-schema#label galangal
gptkbp:isA rhizome
gptkbp:isAvailableIn fresh form
dried form
powdered form
gptkbp:isConsidered a medicinal herb
a key ingredient in Satay sauce
a_key_ingredient_in_Laksa
a_key_ingredient_in_Rendang
a_key_ingredient_in_Tom_Yum_soup
gptkbp:isEngagedIn summer
its rhizome
gptkbp:isMarriedTo reduce inflammation
boost immunity
aid digestion
gptkbp:isOftenMadeWith turmeric
ginger
gptkbp:isPartOf traditional_Indonesian_dishes
traditional_Vietnamese_dishes
family_Zingiberaceae
traditional_Thai_dishes
traditional_Malaysian_dishes
gptkbp:isProminentIn division of rhizomes
gptkbp:isRelatedTo gptkb:Southeast_Asia
ginger
gptkbp:isUsedIn gptkb:Vietnamese_cuisine
gptkb:Malaysian_cuisine
gptkb:Indonesian_cuisine
traditional medicine
well-drained soil
cuisine
marinades
pickles
sauces
flavoring agents
condiments
syrups
dressings
infusions
cooking oils
aromatic dishes
herbal_teas
Thai_cuisine
spice_blends
gptkbp:isUtilizedIn antioxidants
tropical climates
gptkbp:previouslyKnownAs greater galangal
lesser galangal
gptkbp:requires high humidity