|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:acidity
|
high
|
|
gptkbp:alcohol_content
|
12-15%
|
|
gptkbp:archives
|
gptkb:tank
|
|
gptkbp:aroma
|
gptkb:violet
earth
|
|
gptkbp:characteristics
|
gptkb:launch_complex
elegant
versatile
food-friendly
|
|
gptkbp:climate
|
Mediterranean
|
|
gptkbp:color
|
ruby red
|
|
gptkbp:cultural_significance
|
gptkb:dish
wine festivals
wine tourism
|
|
gptkbp:flavor
|
gptkb:physicist
gptkb:sports_event
dry
cherry
|
|
gptkbp:food_pairing
|
gptkb:dish
red meat
|
|
gptkbp:grape_varieties
|
gptkb:Sangiovese
|
|
gptkbp:historical_significance
|
traditional methods
ancient origins
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Sangiovese Reserve
|
|
gptkbp:hunting_technique
|
September to October
|
|
gptkbp:label
|
DOCG
IGT
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:lifespan
|
5-10 years
|
|
gptkbp:notable_for
|
fermentation
barrel aging
recommended
|
|
gptkbp:notable_production
|
gptkb:Banfi
gptkb:Castello_di_Ama
gptkb:Frescobaldi
gptkb:Antinori
gptkb:Ruffino
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:region
|
gptkb:Emilia-Romagna
gptkb:Tuscany
gptkb:Chianti
gptkb:Brunello_di_Montalcino
gptkb:Vino_Nobile_di_Montepulciano
|
|
gptkbp:soil_type
|
gptkb:dessert
gptkb:item
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:bfsParent
|
gptkb:Paarl_Wine_Estates
|
|
gptkbp:bfsLayer
|
6
|