Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:acidity |
medium to high
|
| gptkbp:agingPotential |
long
|
| gptkbp:alcoholByVolume |
12.5%
|
| gptkbp:alsoKnownAs |
gptkb:Brunello_di_Montalcino
|
| gptkbp:aroma |
gptkb:fruit
gptkb:leather gptkb:plum gptkb:tobacco earthy notes |
| gptkbp:color |
red
|
| gptkbp:DOCGStatus |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:exportedTo |
gptkb:Canada
gptkb:Germany gptkb:Japan gptkb:United_Kingdom gptkb:United_States |
| gptkbp:firstProduced |
19th century
|
| gptkbp:foodPairing |
gptkb:video_game
aged cheese red meat |
| gptkbp:grapeVariety |
gptkb:Sangiovese
|
| https://www.w3.org/2000/01/rdf-schema#label |
Brunello
|
| gptkbp:notableProduction |
Biondi-Santi
|
| gptkbp:origin |
gptkb:Italy
gptkb:Tuscany gptkb:Montalcino |
| gptkbp:requires |
at least 5 years
|
| gptkbp:servingTemperature |
18-20°C
|
| gptkbp:tanninLevel |
high
|
| gptkbp:wineType |
dry
|
| gptkbp:bfsParent |
gptkb:Sangiovese
gptkb:Orlando_Furioso |
| gptkbp:bfsLayer |
5
|