Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:contains |
gptkb:spice
gptkb:Scotch_bonnet_pepper gptkb:Thyme gptkb:Tomato garlic Garlic Cooking oil |
| gptkbp:cookingMethod |
Saltfish is soaked and boiled to remove excess salt
Callaloo is chopped and steamed Vegetables are sautéed Saltfish and callaloo are combined and cooked together |
| gptkbp:countryOfOrigin |
gptkb:Jamaica
|
| gptkbp:course |
Breakfast
Brunch |
| gptkbp:cuisine |
gptkb:Jamaican
|
| https://www.w3.org/2000/01/rdf-schema#label |
Saltfish and callaloo
|
| gptkbp:mainIngredient |
gptkb:Callaloo
Salted cod |
| gptkbp:notableFor |
National dish of Jamaica
|
| gptkbp:region |
gptkb:Caribbean
|
| gptkbp:servedWith |
gptkb:Dumplings
gptkb:Yam Breadfruit Boiled green bananas |
| gptkbp:variant |
Saltfish and ackee (another Jamaican dish)
Trinidadian callaloo (different preparation) |
| gptkbp:bfsParent |
gptkb:Saltfish
|
| gptkbp:bfsLayer |
6
|