|
gptkbp:instance_of
|
gptkb:Biology
|
|
gptkbp:associated_with
|
gptkb:milk
poultry
eggs
|
|
gptkbp:body_shape
|
rod-shaped
|
|
gptkbp:cause
|
gptkb:disease
|
|
gptkbp:character_traits
|
gptkb:Salmonella_enterica
|
|
gptkbp:clinical_trial
|
important
|
|
gptkbp:community_health
|
yes
|
|
gptkbp:control_system
|
public awareness campaigns
food industry practices
|
|
gptkbp:controls
|
food safety regulations
surveillance programs
|
|
gptkbp:diagnosis
|
stool culture
PCR testing
|
|
gptkbp:diseases
|
high
reported in multiple countries
|
|
gptkbp:epidemiology
|
studied globally
|
|
gptkbp:family
|
gptkb:Enterobacteriaceae
|
|
gptkbp:food_options
|
fruits and vegetables
raw meat
unpasteurized milk
|
|
gptkbp:genus
|
gptkb:Salmonella
|
|
gptkbp:has_features
|
negative
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Salmonella Infantis
|
|
gptkbp:incubation_period
|
6 to 72 hours
|
|
gptkbp:infected_hosts
|
gptkb:animals
gptkb:humans
|
|
gptkbp:infection_route
|
oral
|
|
gptkbp:is_recognized_as
|
1950s
|
|
gptkbp:is_tested_for
|
lactose non-fermenter
|
|
gptkbp:is_vulnerable_to
|
not available
|
|
gptkbp:molt
|
motile
|
|
gptkbp:prevention
|
proper food handling
cooking food thoroughly
washing hands
|
|
gptkbp:related_species
|
gptkb:Salmonella_Enteritidis
gptkb:Salmonella_Typhimurium
|
|
gptkbp:research_focus
|
antibiotic resistance
virulence factors
|
|
gptkbp:risk_management
|
elderly
young children
immunocompromised individuals
|
|
gptkbp:seed_dispersal
|
sequenced
|
|
gptkbp:survivors
|
in refrigeration
in acidic environments
|
|
gptkbp:symptoms
|
fever
diarrhea
abdominal cramps
|
|
gptkbp:transmission
|
contaminated food
|
|
gptkbp:treatment
|
antibiotics
rehydration therapy
|
|
gptkbp:water_requirement
|
facultative anaerobic
|
|
gptkbp:bfsParent
|
gptkb:Salmonella
|
|
gptkbp:bfsLayer
|
6
|