|
gptkbp:instance_of
|
gptkb:physicist
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Salmonella
|
|
gptkbp:associated_with
|
gptkb:product
poultry
eggs
|
|
gptkbp:body_style
|
rod-shaped
|
|
gptkbp:casualties
|
in refrigeration
in acidic environments
|
|
gptkbp:caused_by
|
gptkb:Detective
|
|
gptkbp:clinical_trial
|
important
|
|
gptkbp:controls
|
public awareness campaigns
food safety regulations
food industry practices
surveillance programs
|
|
gptkbp:cuisine
|
fruits and vegetables
raw meat
unpasteurized milk
|
|
gptkbp:disease_resistance
|
oral
|
|
gptkbp:family
|
gptkb:Enterobacteriaceae
|
|
gptkbp:genetic_diversity
|
gptkb:Salmonella_enterica
|
|
gptkbp:genus
|
gptkb:Salmonella
|
|
gptkbp:has_feature
|
negative
|
|
gptkbp:healthcare
|
gptkb:battle
|
|
gptkbp:hosts
|
gptkb:Person
gptkb:mythological_figure
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Salmonella Infantis
|
|
gptkbp:incubation_period
|
6 to 72 hours
|
|
gptkbp:is_protected_by
|
proper food handling
cooking food thoroughly
washing hands
|
|
gptkbp:is_recognized_by
|
1950s
|
|
gptkbp:is_tested_for
|
lactose non-fermenter
|
|
gptkbp:is_vulnerable_to
|
not available
|
|
gptkbp:molt
|
motile
|
|
gptkbp:related_species
|
gptkb:Salmonella_Enteritidis
gptkb:Salmonella_Typhimurium
|
|
gptkbp:research_focus
|
antibiotic resistance
virulence factors
|
|
gptkbp:risk_factor
|
elderly
young children
immunocompromised individuals
|
|
gptkbp:seed_dispersal
|
sequenced
|
|
gptkbp:social_responsibility
|
high
stool culture
PCR testing
reported in multiple countries
studied globally
|
|
gptkbp:symptoms
|
fever
diarrhea
abdominal cramps
|
|
gptkbp:transmission
|
contaminated food
|
|
gptkbp:treatment
|
antibiotics
rehydration therapy
|
|
gptkbp:water_source
|
facultative anaerobic
|