|
gptkbp:instance_of
|
gptkb:physicist
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Salmonella
|
|
gptkbp:caused_by
|
gastroenteritis
|
|
gptkbp:clinical_trial
|
important in veterinary medicine
|
|
gptkbp:complications
|
gptkb:reactive_arthritis
dehydration
bacteremia
|
|
gptkbp:consists_of
|
H antigen
O antigen
|
|
gptkbp:cuisine
|
gptkb:product
gptkb:battle
poultry
eggs
|
|
gptkbp:disease_resistance
|
varies by strain
|
|
gptkbp:distribution
|
worldwide
|
|
gptkbp:end_of_life
|
low in healthy individuals
|
|
gptkbp:first_described_by
|
1950s
|
|
gptkbp:genetic_diversity
|
gptkb:Salmonella_enterica
|
|
gptkbp:genus
|
gptkb:Salmonella
|
|
gptkbp:healthcare
|
gptkb:battle
|
|
gptkbp:hosts
|
gptkb:Person
gptkb:dog_breed
pigs
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Salmonella Dublin
|
|
gptkbp:incubation_period
|
6 to 72 hours
|
|
gptkbp:is_monitored_by
|
important for outbreak detection
|
|
gptkbp:is_protected_by
|
proper food handling
cooking food thoroughly
washing hands
|
|
gptkbp:is_vulnerable_to
|
none available
|
|
gptkbp:manufacturer
|
requires specific media
|
|
gptkbp:public_awareness
|
necessary for prevention
|
|
gptkbp:related_species
|
gptkb:Salmonella_Enteritidis
gptkb:Salmonella_Typhimurium
|
|
gptkbp:research_focus
|
antibiotic resistance
|
|
gptkbp:reservoir
|
farms
|
|
gptkbp:risk_factor
|
elderly
young children
immunocompromised individuals
contact with infected animals
consuming raw milk
eating undercooked meat
|
|
gptkbp:social_responsibility
|
stool culture
PCR testing
studied extensively
important in healthcare settings
salmonellosis
reported in various countries
|
|
gptkbp:symptoms
|
fever
diarrhea
abdominal cramps
4 to 7 days
|
|
gptkbp:transmission
|
contaminated food
contaminated water
|
|
gptkbp:treatment
|
antibiotics
rehydration therapy
|
|
gptkbp:type
|
used for identification
|
|
gptkbp:wildlife
|
gptkb:battle
|