Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Dish
|
| gptkbp:cookingMethod |
No Cooking Required
nan |
| gptkbp:cuisine |
French
Japanese |
| gptkbp:culturalSignificance |
Symbol of Freshness
Popular_in_Coastal_Regions |
| gptkbp:exhibits |
Can be served in a bowl
Often served in a ring mold |
| gptkbp:famousFor |
Restaurants
Fine_Dining |
| gptkbp:flavorProfile |
Savory
|
| gptkbp:garnishedWith |
Chives
Sesame Seeds |
| https://www.w3.org/2000/01/rdf-schema#label |
Salmon Tartare
|
| gptkbp:ingredients |
gptkb:Dijon_Mustard
gptkb:Soy_Sauce gptkb:Olive_Oil Salt Herbs Garlic Pepper Wasabi Capers Radish Red Onion |
| gptkbp:is_used_in |
Toast
Crackers |
| gptkbp:madeOf |
gptkb:Salmon
|
| gptkbp:nutritionalValue |
High in Protein
High in Omega-3 Fatty Acids Low in Carbohydrates |
| gptkbp:origin |
gptkb:France
gptkb:Japan |
| gptkbp:pairing |
gptkb:Sparkling_Wine
Sake White Wine |
| gptkbp:productionCompany |
Raw
|
| gptkbp:safetyFeatures |
Raw Fish Consumption
Sushi-grade Fish Required |
| gptkbp:servingTemperature |
Chilled
Lemon Appetizer Avocado Cucumber Starter |
| gptkbp:texture |
Smooth
|
| gptkbp:variant |
gptkb:Tuna_Tartare
Beef Tartare |