Properties (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:commonName |
pickled ginger
cucumber salad seaweed salad |
| gptkbp:cookingMethod |
no cooking involved
no heat applied ability to balance flavors basic knife skills knowledge of fish handling minimal preparation time |
| gptkbp:course |
appetizer
|
| gptkbp:cuisine |
Japanese
|
| gptkbp:culturalInfluence |
fusion cuisine
influenced_by_French_cuisine influenced_by_Asian_cuisine |
| gptkbp:culturalSignificance |
popular in sushi culture
|
| gptkbp:exhibits |
plated elegantly
often served in a ring mold |
| gptkbp:famousFor |
fine dining restaurants
|
| gptkbp:flavorProfile |
savory
|
| gptkbp:garnishedWith |
cilantro
scallions sesame seeds |
| https://www.w3.org/2000/01/rdf-schema#label |
Tuna Tartare
|
| gptkbp:is_used_in |
tortilla chips
crackers |
| gptkbp:mainIngredient |
tuna
|
| gptkbp:nutritionalValue |
high in protein
rich in omega-3 fatty acids low in carbohydrates |
| gptkbp:origin |
gptkb:Hawaii
|
| gptkbp:pairing |
sake
white wine champagne |
| gptkbp:productionCompany |
raw
|
| gptkbp:safetyFeatures |
sushi-grade fish
risk of parasites freshness_of_ingredients |
| gptkbp:servingTemperature |
chilled
soy sauce wasabi avocado |
| gptkbp:texture |
smooth
|
| gptkbp:variant |
salmon tartare
vegetable tartare |