|
gptkbp:instance_of
|
gptkb:Salarian
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:body_shape
|
cylindrical
|
|
gptkbp:brand
|
various artisanal brands
|
|
gptkbp:brewing_process
|
yes
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:community_health
|
no
|
|
gptkbp:cooking_method
|
gptkb:Italian
gptkb:none
|
|
gptkbp:cuisine
|
charcuterie
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
|
|
gptkbp:cured
|
yes
|
|
gptkbp:drying_time
|
air-dried
|
|
gptkbp:fat_content
|
high
|
|
gptkbp:flavor
|
spicy
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:food_pairing
|
gptkb:Pizza
salads
sandwiches
snacks
pasta dishes
cheese platters
tapas
bruschetta
tarts
dips
charcuterie boards
quiches
breakfast dishes
omelettes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Salame di Milano
|
|
gptkbp:is_often_served_with
|
raw
|
|
gptkbp:main_ingredient
|
gptkb:pork
|
|
gptkbp:nutritional_value
|
high protein
low carbohydrate
high fat
|
|
gptkbp:origin
|
gptkb:Italy
gptkb:Roman_Empire
|
|
gptkbp:packaging
|
sliced
|
|
gptkbp:pairing
|
gptkb:cheese
gptkb:wine
|
|
gptkbp:produces
|
traditional
|
|
gptkbp:region
|
gptkb:Lombardy
|
|
gptkbp:seasonal_activities
|
gptkb:Nut
gptkb:pepper
garlic
|
|
gptkbp:serving_suggestion
|
antipasto
|
|
gptkbp:serving_temperature
|
cold
|
|
gptkbp:shelf_life
|
long
|
|
gptkbp:texture
|
firm
|
|
gptkbp:tradition
|
artisan production
|
|
gptkbp:bfsParent
|
gptkb:Lombardy_Region
|
|
gptkbp:bfsLayer
|
5
|