Properties (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cheese
|
| gptkbp:age |
minimum 2 months
|
| gptkbp:alcoholContent |
around 45% fat
|
| gptkbp:aroma |
earthy and fruity
|
| gptkbp:availability |
widely_available_in_France
|
| gptkbp:bestFinish |
fresh bread
|
| gptkbp:colors |
yellow-orange
|
| gptkbp:cookingMethod |
melting in dishes
|
| gptkbp:culturalSignificance |
French_culinary_heritage
|
| gptkbp:flavorProfile |
mild and creamy
|
| gptkbp:food_options |
cow's milk cheese
|
| gptkbp:historicalSignificance |
traditional_French_cheese
|
| https://www.w3.org/2000/01/rdf-schema#label |
Saint-Nectaire cheese
|
| gptkbp:lastProduced |
17th century
|
| gptkbp:nutritionalValue |
rich in calcium
|
| gptkbp:operations |
Protected Designation of Origin
|
| gptkbp:originatesFrom |
gptkb:Auvergne,_France
|
| gptkbp:pairing |
red wine
|
| gptkbp:productionCompany |
traditional methods
|
| gptkbp:region |
gptkb:Puy-de-Dôme
|
| gptkbp:relatedTo |
gptkb:Reblochon
|
| gptkbp:servingTemperature |
room temperature
with fruits |
| gptkbp:texture |
semi-soft
smooth and creamy |
| gptkbp:type |
cow's milk
washed rind |
| gptkbp:uses |
cheese boards
|