Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:AOCStatus |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:AOCStatusYear |
1955
|
| gptkbp:category |
gptkb:cheese
cow's-milk cheese washed-rind cheese |
| gptkbp:color |
gptkb:orange
yellow |
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:diameter |
21 cm
|
| gptkbp:flavor |
earthy
nutty |
| gptkbp:height |
5 cm
|
| https://www.w3.org/2000/01/rdf-schema#label |
Saint-Nectaire cheese
|
| gptkbp:mainLine |
gptkb:Cantal
gptkb:Puy-de-Dôme |
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
gptkb:Saint-Nectaire_(commune)
|
| gptkbp:pasteurizedVersionAvailable |
yes
|
| gptkbp:PDOStatus |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:PDOStatusSince |
1996
|
| gptkbp:period |
minimum 28 days
|
| gptkbp:productionMethod |
raw milk
|
| gptkbp:regionOfOrigin |
gptkb:Auvergne
|
| gptkbp:rindType |
washed rind
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shape |
disc
|
| gptkbp:texture |
semi-soft
|
| gptkbp:weight |
1.7 kg
|
| gptkbp:bfsParent |
gptkb:Auvergne
|
| gptkbp:bfsLayer |
6
|