Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chardonnay
|
| gptkbp:age |
1 year
|
| gptkbp:alcoholByVolume |
minimum 12% ABV
|
| gptkbp:aroma |
fresh red fruits
|
| gptkbp:color |
ruby red
|
| gptkbp:country |
gptkb:Italy
|
| gptkbp:DOCGStatus |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:establishedIn |
1984
|
| gptkbp:flavor |
dry
harmonious slightly tannic |
| gptkbp:foodPairing |
gptkb:meat
gptkb:cheese grilled meats |
| gptkbp:grapeVariety |
gptkb:Sangiovese
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rosso di Montalcino DOC
|
| gptkbp:region |
gptkb:Tuscany
|
| gptkbp:relatedTo |
gptkb:Brunello_di_Montalcino_DOCG
|
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:subdivision |
gptkb:Montalcino
|
| gptkbp:wineType |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Montalcino
gptkb:Altesino |
| gptkbp:bfsLayer |
5
|