|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:associatedWith
|
gptkb:Rohingya_people
|
|
gptkbp:countryOfOrigin
|
gptkb:Myanmar
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rohingya cuisine
|
|
gptkbp:influencedBy
|
gptkb:Filipino
gptkb:Indian
|
|
gptkbp:mainIngredient
|
gptkb:fish
gptkb:meat
gptkb:rice
spices
vegetables
lentils
|
|
gptkbp:notableDish
|
gptkb:dessert
curry
khichuri
pitha
beef curry
shemai
dal curry
halwa
samusa
monti
ros omot
|
|
gptkbp:prohibits
|
gptkb:beer
gptkb:meat
|
|
gptkbp:regionOfOrigin
|
gptkb:Rakhine_State
|
|
gptkbp:religiousInfluence
|
gptkb:Islam
|
|
gptkbp:uses
|
gptkb:cinnamon
gptkb:fish
gptkb:jade
gptkb:meat
gptkb:milk
gptkb:rice
gptkb:seafood
gptkb:spice
gptkb:sugar
gptkb:time_zone
gptkb:eggplant
gptkb:cashew
gptkb:bitter_melon
garlic
lime
cloves
lettuce
rose water
coriander
semolina
wheat flour
carrot
banana
ginger
pumpkin
pistachio
almond
cucumber
mango
bay leaf
black pepper
guava
mustard seed
okra
papaya
saffron
tamarind
cardamom
coconut milk
ghee
lemongrass
rice flour
turmeric
fennel
peanut
chickpeas
cumin
bottle gourd
fenugreek
mustard oil
green chili
jackfruit
poppy seed
red chili
sesame seed
green peas
mung beans
|
|
gptkbp:bfsParent
|
gptkb:Islamic_cuisine
|
|
gptkbp:bfsLayer
|
5
|