|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:aging_process
|
barrel-aged
|
|
gptkbp:alcohol_content
|
6.0%
|
|
gptkbp:aroma
|
gptkb:vinegar
gptkb:oak
fruity
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple awards
|
|
gptkbp:barrel_type
|
oak barrels
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brewing_process
|
wild yeast
mixed fermentation
Belgian brewing tradition
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
gptkb:red
ruby red
|
|
gptkbp:country
|
gptkb:Belgium
|
|
gptkbp:cultural_significance
|
part of Belgian beer culture
|
|
gptkbp:distillery_location
|
Brouwerij Rodenbach
|
|
gptkbp:first_brewed
|
gptkb:1990
|
|
gptkbp:flavor_profile
|
sour
|
|
gptkbp:followed_by
|
dry
sour
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:cheese
salads
poultry
|
|
gptkbp:glass_type
|
tulip glass
|
|
gptkbp:head
|
gptkb:off-white
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rodenbach Grand Cru
|
|
gptkbp:label
|
gptkb:Rodenbach
|
|
gptkbp:malt
|
Pale malt
|
|
gptkbp:mouth
|
smooth
medium-bodied
|
|
gptkbp:movement
|
gptkb:Styrian_Goldings
|
|
gptkbp:notable_traits
|
balanced acidity
complex flavor
refreshing finish
|
|
gptkbp:packaging
|
gptkb:bottle
keg
|
|
gptkbp:rating
|
high
|
|
gptkbp:region
|
gptkb:Flanders
|
|
gptkbp:release_date
|
varies by market
|
|
gptkbp:reviews
|
popular among craft beer enthusiasts
|
|
gptkbp:serving_temperature
|
6-8° C
|
|
gptkbp:style
|
Belgian ale
|
|
gptkbp:sugar_content
|
low
|
|
gptkbp:taste
|
tart
woody
malty
|
|
gptkbp:type
|
Flanders red ale
|
|
gptkbp:water_source
|
local water
|
|
gptkbp:wine_style
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Belgian_Red_Ale
|
|
gptkbp:bfsLayer
|
6
|