Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
meat spread |
| gptkbp:category |
gptkb:French_cuisine
gptkb:cheese |
| gptkbp:cookingMethod |
slow-cooked
preserved in fat |
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:course |
appetizer
main course |
| https://www.w3.org/2000/01/rdf-schema#label |
Rillettes
|
| gptkbp:mainIngredient |
gptkb:bird
gptkb:meat right poultry |
| gptkbp:region |
gptkb:Le_Mans
gptkb:Loire gptkb:Tours |
| gptkbp:servedWith |
breakfast
toast |
| gptkbp:servingTemperature |
cold
|
| gptkbp:texture |
shredded
pâté-like |
| gptkbp:bfsParent |
gptkb:Charcuterie
|
| gptkbp:bfsLayer |
4
|