|
gptkbp:instance_of
|
gptkb:Spirit
|
|
gptkbp:aging_process
|
not aged
|
|
gptkbp:alcohol_content
|
varies
|
|
gptkbp:alcoholic_beverage_type
|
gptkb:cooking
|
|
gptkbp:benefits
|
moderate consumption
|
|
gptkbp:bottle_size
|
varies
|
|
gptkbp:brand
|
various brands
international brands
local distilleries
|
|
gptkbp:brewing_process
|
saccharification
|
|
gptkbp:carbonation
|
non-carbonated
|
|
gptkbp:color
|
clear
|
|
gptkbp:constructed_in
|
gptkb:rice
|
|
gptkbp:cooking_method
|
desserts
marinades
sauces
|
|
gptkbp:cultural_diversity
|
regional styles
flavor infusions
different recipes
|
|
gptkbp:cultural_significance
|
traditional ceremonies
|
|
gptkbp:cultural_symbol
|
gptkb:celebration
gptkb:hospitality
purity
|
|
gptkbp:distillation_process
|
high temperature
pot still
|
|
gptkbp:flavor
|
varies
|
|
gptkbp:flavor_profile
|
neutral to sweet
|
|
gptkbp:food_pairing
|
gptkb:Sushi
gptkb:dumplings
|
|
gptkbp:glass_type
|
small cup
|
|
gptkbp:historical_use
|
offerings to ancestors
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rice Spirit
|
|
gptkbp:is_a
|
gptkb:beer
|
|
gptkbp:is_distilled
|
in Japan
in Korea
|
|
gptkbp:is_fermented
|
in China
|
|
gptkbp:is_often_used_in
|
Asian cuisine
|
|
gptkbp:is_popular_in
|
East Asia
|
|
gptkbp:is_used_in
|
ceremonies
|
|
gptkbp:known_as
|
gptkb:sake
Shōchū
|
|
gptkbp:main_ingredient
|
gptkb:rice
|
|
gptkbp:originated_in
|
East Asia
|
|
gptkbp:popular_types
|
gptkb:Kamakura_shogunate
gptkb:sake
mijiu
|
|
gptkbp:production_location
|
gptkb:China
gptkb:Japan
gptkb:South_Korea
|
|
gptkbp:regulatory_compliance
|
quality control
alcohol laws
labeling requirements
|
|
gptkbp:served_in
|
gptkb:festivals
weddings
family gatherings
|
|
gptkbp:serving_temperature
|
chilled or room temperature
|