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gptkbp:instance_of
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gptkb:clam_chowder
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gptkbp:adaptation
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gluten-free versions
vegan versions
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gptkbp:broth_type
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clear broth
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gptkbp:calories
|
approximately 200 calories per serving
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gptkbp:cooking_method
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boiling
simmering
sautéing
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gptkbp:cooking_time
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30 minutes
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gptkbp:cuisine
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New England cuisine
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gptkbp:cultural_events
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seafood festivals
clam chowder cook-off
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gptkbp:cultural_significance
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regional dish
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gptkbp:famous_dish
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gptkb:Manhattan_Clam_Chowder
gptkb:New_England_Clam_Chowder
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gptkbp:featured_in
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cookbooks
food blogs
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gptkbp:flavor_profile
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savory
briny
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gptkbp:garnished_with
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gptkb:crackers
parsley
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gptkbp:has_variations
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chowder with bacon
chowder with cream
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gptkbp:historical_event
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popular among fishermen
served during colonial times
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|
https://www.w3.org/2000/01/rdf-schema#label
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Rhode Island Clam Chowder
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gptkbp:ingredient_substitution
|
substituting potatoes with corn
using different types of clams
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gptkbp:is_celebrated_in
|
food enthusiasts
local restaurants
clam festivals
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gptkbp:is_often_served_with
|
oyster crackers
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gptkbp:is_popular_in
|
Northeast United States
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gptkbp:main_ingredient
|
onions
potatoes
clams
celery
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gptkbp:nutritional_value
|
high in protein
low in fat
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gptkbp:origin
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gptkb:19th_century
gptkb:Rhode_Island
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gptkbp:pairing
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gptkb:wine
light beer
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gptkbp:produces
|
15 minutes
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gptkbp:region
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gptkb:Connecticut_Clam_Chowder
gptkb:Massachusetts_Clam_Chowder
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gptkbp:served_in
|
gptkb:bread
seafood restaurants
clam shacks
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gptkbp:serving_temperature
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hot
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gptkbp:texture
|
brothy
chunky
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gptkbp:bfsParent
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gptkb:Clam_Chowder
gptkb:New_England_Clam_Chowder
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gptkbp:bfsLayer
|
5
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