|
gptkbp:instance_of
|
gptkb:clam_chowder
|
|
gptkbp:associated_with
|
New England cuisine
|
|
gptkbp:color
|
gptkb:white
|
|
gptkbp:cooking_method
|
simmering
|
|
gptkbp:cultural_significance
|
regional dish
|
|
gptkbp:flavor_profile
|
rich
creamy
|
|
gptkbp:garnished_with
|
parsley
|
|
gptkbp:has_variations
|
gptkb:New_England_Clam_Chowder
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Connecticut Clam Chowder
|
|
gptkbp:is_often_accompanied_by
|
white bread
|
|
gptkbp:is_often_made_with
|
gptkb:milk
gptkb:butter
adding cream
clam juice
fresh clams
using fresh ingredients
stirring ingredients
cooking potatoes
seasoning with spices
using family recipes
using traditional recipes
simmering clams
using local seafood
|
|
gptkbp:is_often_served_with
|
gptkb:pepper
gptkb:sauce
seafood restaurants
fresh herbs
bowls
lemon wedges
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
gptkb:festivals
family gatherings
holidays
|
|
gptkbp:is_popular_in
|
gptkb:New_England
|
|
gptkbp:main_ingredient
|
gptkb:cream
potatoes
clams
|
|
gptkbp:nutritional_value
|
high in protein
high in fat
contains carbohydrates
|
|
gptkbp:often_includes
|
gptkb:pork
onions
celery
|
|
gptkbp:origin
|
gptkb:19th_century
gptkb:Connecticut
|
|
gptkbp:regional_variation_of
|
gptkb:clam_chowder
|
|
gptkbp:served_in
|
gptkb:crackers
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:texture
|
thick
|
|
gptkbp:type
|
gptkb:soup
|
|
gptkbp:bfsParent
|
gptkb:Rhode_Island_Clam_Chowder
|
|
gptkbp:bfsLayer
|
6
|