Statements (40)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:color |
Red
White Clear |
| gptkbp:consumedIn |
National Clam Chowder Day
|
| gptkbp:course |
Main course
appetizer |
| gptkbp:culturalSignificance |
Popular in American cuisine
Traditional New England cuisine |
| gptkbp:dishType |
gptkb:Chowder
Seafood soup |
| gptkbp:firstKnown |
18th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Clam Chowder
|
| gptkbp:mainIngredient |
gptkb:butter
gptkb:milk gptkb:Clams gptkb:Cream Onions Celery Potatoes Salt pork |
| gptkbp:notableIngredient |
gptkb:meat
gptkb:spice gptkb:Parsley gptkb:Thyme gptkb:Tomato Bay leaf |
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:publicHolidayIn |
February 25
|
| gptkbp:region |
gptkb:New_England
gptkb:Northeastern_United_States |
| gptkbp:servedWith |
breakfast
Oyster crackers |
| gptkbp:serves |
Hot
|
| gptkbp:variant |
gptkb:New_England_Clam_Chowder
Long Island Clam Chowder Manhattan Clam Chowder Rhode Island Clam Chowder |
| gptkbp:bfsParent |
gptkb:American_Cuisine
|
| gptkbp:bfsLayer |
5
|