|
gptkbp:instanceOf
|
gptkb:dish
|
|
gptkbp:color
|
Red
White
Clear
|
|
gptkbp:consumedIn
|
National Clam Chowder Day
|
|
gptkbp:course
|
gptkb:appetizer
Main course
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|
gptkbp:culturalSignificance
|
Popular in American cuisine
Traditional New England cuisine
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gptkbp:dishType
|
gptkb:Chowder
Seafood soup
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|
gptkbp:firstKnown
|
18th century
|
|
gptkbp:mainIngredient
|
gptkb:butter
gptkb:milk
gptkb:Clams
gptkb:Cream
Onions
Celery
Potatoes
Salt pork
|
|
gptkbp:notableIngredient
|
gptkb:meat
gptkb:spice
gptkb:Parsley
gptkb:Thyme
gptkb:Tomato
Bay leaf
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:publicHolidayIn
|
February 25
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gptkbp:region
|
gptkb:New_England
gptkb:Northeastern_United_States
|
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gptkbp:servedWith
|
gptkb:breakfast
Oyster crackers
|
|
gptkbp:serves
|
Hot
|
|
gptkbp:variant
|
gptkb:New_England_Clam_Chowder
Long Island Clam Chowder
Manhattan Clam Chowder
Rhode Island Clam Chowder
|
|
gptkbp:bfsParent
|
gptkb:Progresso_Traditional_Soup
gptkb:American_Cuisine
gptkb:Red_Robin_Gourmet_Burgers
|
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gptkbp:bfsLayer
|
8
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Clam Chowder
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