|
gptkbp:instanceOf
|
gptkb:Indonesian
gptkb:dish
|
|
gptkbp:category
|
gptkb:Meat_dish
Spicy food
|
|
gptkbp:color
|
Dark brown
|
|
gptkbp:cookingMethod
|
Several hours
|
|
gptkbp:countryOfOrigin
|
gptkb:Indonesia
|
|
gptkbp:etymology
|
From Minangkabau word 'merendang' (slow cooking)
|
|
gptkbp:mainIngredient
|
gptkb:meat
gptkb:Cardamom
gptkb:Cloves
gptkb:Cumin
gptkb:Ginger
gptkb:Star_anise
gptkb:Chili
gptkb:Saffron
Garlic
Spices
Coconut milk
Lemongrass
Cinnamon
Coriander
Galangal
Shallots
|
|
gptkbp:origin
|
gptkb:Minangkabau
|
|
gptkbp:popularFor
|
gptkb:Brunei
gptkb:Indonesia
gptkb:Malaysia
gptkb:Singapore
gptkb:Southern_Thailand
|
|
gptkbp:preserves
|
Long shelf life
|
|
gptkbp:recognizedBy
|
gptkb:CNN
World's most delicious food (CNN 2011)
|
|
gptkbp:region
|
gptkb:West_Sumatra
|
|
gptkbp:servedWith
|
gptkb:rice
gptkb:Ketupat
gptkb:Lemang
gptkb:Lontong
|
|
gptkbp:serves
|
gptkb:Eid_al-Adha
gptkb:Eid_al-Fitr
Weddings
Traditional ceremonies
|
|
gptkbp:texture
|
Dry curry
|
|
gptkbp:UNESCOWorldHeritageSite
|
gptkb:Minangkabau_culture
|
|
gptkbp:variant
|
gptkb:Chicken_rendang
gptkb:Egg_rendang
gptkb:Fish_rendang
gptkb:Jackfruit_rendang
gptkb:Liver_rendang
|
|
gptkbp:bfsParent
|
gptkb:Karangasem
gptkb:Malay
gptkb:Malays
gptkb:Minangkabau
|
|
gptkbp:bfsLayer
|
5
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rendang
|