|
gptkbp:instanceOf
|
gptkb:Indonesian
dish
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|
gptkbp:category
|
Meat dish
Spicy food
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|
gptkbp:color
|
Dark brown
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gptkbp:cookingMethod
|
Several hours
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gptkbp:countryOfOrigin
|
gptkb:Indonesia
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gptkbp:etymology
|
From Minangkabau word 'merendang' (slow cooking)
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https://www.w3.org/2000/01/rdf-schema#label
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Rendang
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gptkbp:mainIngredient
|
gptkb:meat
gptkb:Cardamom
gptkb:Cloves
gptkb:Cumin
gptkb:Ginger
gptkb:Star_anise
gptkb:Chili
gptkb:Saffron
Garlic
Spices
Coconut milk
Lemongrass
Cinnamon
Coriander
Galangal
Shallots
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|
gptkbp:origin
|
gptkb:Minangkabau
|
|
gptkbp:popularFor
|
gptkb:Brunei
gptkb:Indonesia
gptkb:Malaysia
gptkb:Singapore
gptkb:Southern_Thailand
|
|
gptkbp:preserves
|
Long shelf life
|
|
gptkbp:recognizedBy
|
gptkb:CNN
World's most delicious food (CNN 2011)
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gptkbp:region
|
gptkb:West_Sumatra
|
|
gptkbp:servedWith
|
gptkb:rice
gptkb:Ketupat
gptkb:Lemang
gptkb:Lontong
|
|
gptkbp:serves
|
gptkb:Eid_al-Adha
gptkb:Eid_al-Fitr
Weddings
Traditional ceremonies
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|
gptkbp:texture
|
Dry curry
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|
gptkbp:UNESCOWorldHeritageSite
|
gptkb:Minangkabau_culture
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gptkbp:variant
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gptkb:Chicken_rendang
gptkb:Egg_rendang
gptkb:Fish_rendang
gptkb:Jackfruit_rendang
gptkb:Liver_rendang
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|
gptkbp:bfsParent
|
gptkb:Indonesian
gptkb:Singaporean
gptkb:kaffir_lime_leaves
|
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gptkbp:bfsLayer
|
4
|