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gptkbp:instance_of
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gptkb:dish
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gptkbp:can_be_made_with
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gptkb:beef
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gptkbp:garnished_with
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fried shallots
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gptkbp:has_variations
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gptkb:Rendang_Ayam
gptkb:Rendang_Kambing
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https://www.w3.org/2000/01/rdf-schema#label
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Rendang
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gptkbp:is_characterized_by
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rich flavor
spicy taste
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gptkbp:is_considered_as
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comfort food
symbol of hospitality
national dish of Indonesia
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gptkbp:is_designed_for
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celebrations
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gptkbp:is_known_for
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slow cooking
long cooking time
aromatic smell
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gptkbp:is_often_accompanied_by
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gptkb:pickles
vegetables
family and friends
rice cakes
|
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gptkbp:is_often_made_with
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tender cuts of meat
spicy coconut sauce
|
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gptkbp:is_often_served_with
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gptkb:salad
gptkb:Samba
gptkb:special_occasions
spices
several hours
coconut milk
hands
cucumber slices
large quantities
meat is tender
dry cooking method
sauce is thick
|
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gptkbp:is_often_used_in
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gptkb:Minangkabau_people
|
|
gptkbp:is_part_of
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gptkb:Minangkabau_cuisine
|
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gptkbp:is_popular_in
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gptkb:Malaysia
gptkb:Singapore
gptkb:Southeast_Asia
gptkb:Brunei
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|
gptkbp:is_recognized_by
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gptkb:UNESCO
|
|
gptkbp:is_served_by
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gptkb:rice
ceremonial occasions
|
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gptkbp:is_spiced_with
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turmeric
ginger
chili peppers
lemongrass
galangal
|
|
gptkbp:originated_in
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gptkb:Indonesia
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gptkbp:served_in
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gptkb:festivals
weddings
family gatherings
|
|
gptkbp:bfsParent
|
gptkb:Indonesia
gptkb:Malaysia
gptkb:cuisine
|
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gptkbp:bfsLayer
|
4
|