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gptkbp:instance_of
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gptkb:dish
|
|
gptkbp:bfsLayer
|
3
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gptkbp:bfsParent
|
gptkb:Indonesia
gptkb:product
|
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gptkbp:can_be_used_with
|
gptkb:product
|
|
gptkbp:flavor
|
turmeric
ginger
chili peppers
lemongrass
galangal
|
|
gptkbp:garnished_with
|
fried shallots
|
|
gptkbp:has_variants
|
gptkb:Rendang_Ayam
gptkb:Rendang_Kambing
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rendang
|
|
gptkbp:is_characterized_by
|
rich flavor
spicy taste
|
|
gptkbp:is_considered_as
|
comfort food
symbol of hospitality
national dish of Indonesia
|
|
gptkbp:is_designed_for
|
celebrations
|
|
gptkbp:is_known_for
|
slow cooking
long cooking time
aromatic smell
|
|
gptkbp:is_often_associated_with
|
gptkb:microprocessor
vegetables
family and friends
rice cakes
|
|
gptkbp:is_often_made_with
|
tender cuts of meat
spicy coconut sauce
|
|
gptkbp:is_often_served_with
|
gptkb:plant
gptkb:special_occasions
gptkb:High_School
gptkb:product
spices
ceremonial occasions
several hours
coconut milk
hands
cucumber slices
large quantities
meat is tender
dry cooking method
sauce is thick
|
|
gptkbp:is_often_used_in
|
gptkb:Minangkabau_people
|
|
gptkbp:is_part_of
|
gptkb:Minangkabau_cuisine
|
|
gptkbp:is_popular_in
|
gptkb:Malaysia
gptkb:Singapore
gptkb:Southeast_Asia
gptkb:Brunei
|
|
gptkbp:is_recognized_by
|
gptkb:UNESCO
|
|
gptkbp:origin
|
gptkb:Indonesia
|
|
gptkbp:served_in
|
gptkb:festival
weddings
family gatherings
|