Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chardonnay
|
| gptkbp:agingPotential |
good
|
| gptkbp:alcoholByVolume |
minimum 14% ABV
|
| gptkbp:aroma |
gptkb:fruit
gptkb:sugar apricot spices almond |
| gptkbp:color |
white
|
| gptkbp:country |
gptkb:Italy
|
| gptkbp:DOCGStatus |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:fermentation |
stopped early to retain sweetness
|
| gptkbp:first_DOCG_year |
1998
|
| gptkbp:grapeVariety |
gptkb:Trebbiano_di_Soave
gptkb:Garganega |
| https://www.w3.org/2000/01/rdf-schema#label |
Recioto di Soave
|
| gptkbp:officialWebsite |
https://www.consorziodelsoave.it/
|
| gptkbp:partner |
gptkb:cheese
desserts pâté |
| gptkbp:productionMethod |
grapes dried before pressing
|
| gptkbp:region |
gptkb:Veneto
|
| gptkbp:servingTemperature |
10-12°C
|
| gptkbp:type |
gptkb:dessert
|
| gptkbp:wineType |
passito
|
| gptkbp:bfsParent |
gptkb:Recioto
|
| gptkbp:bfsLayer |
6
|