Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:AOCStatus |
granted in 1958
|
| gptkbp:aroma |
earthy
herbaceous |
| gptkbp:color |
ivory to pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:fatContent |
about 45%
|
| gptkbp:firstProduced |
13th century
|
| gptkbp:flavor |
nutty
mild |
| https://www.w3.org/2000/01/rdf-schema#label |
Reblochon cheese
|
| gptkbp:majorCity |
gptkb:Haute-Savoie
gptkb:Tarentaise gptkb:Faucigny gptkb:Thônes gptkb:Bauges Val d'Arly |
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:pasteurization |
unpasteurized
|
| gptkbp:PDOStatus |
granted in 1996
|
| gptkbp:period |
minimum 4 weeks
|
| gptkbp:productionMethod |
raw milk
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:Protected_Designation_of_Origin_(PDO)
gptkb:Appellation_d'Origine_Contrôlée_(AOC) |
| gptkbp:regionOfOrigin |
gptkb:Savoie
|
| gptkbp:rindType |
washed rind
|
| gptkbp:shape |
small wheel
|
| gptkbp:texture |
soft
|
| gptkbp:traditionalFood |
Tartiflette
|
| gptkbp:weight |
about 450g
|
| gptkbp:bfsParent |
gptkb:Le_Grand-Bornand
gptkb:Thônes |
| gptkbp:bfsLayer |
8
|