|
gptkbp:instance_of
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gptkb:Ruby
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
20%
|
|
gptkbp:available_in
|
Restaurants
Online retailers
Wine shops
|
|
gptkbp:bottle_size
|
750ml
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gptkbp:brand
|
gptkb:Ramos_Pinto
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gptkbp:color
|
gptkb:Red
|
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gptkbp:commissioned
|
1880s
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gptkbp:cultural_significance
|
Popular in celebrations
Used in toasts
Served at holidays
Part of Portuguese heritage
|
|
gptkbp:flavor
|
gptkb:Sweet
|
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gptkbp:food_pairing
|
Blue cheese
Spicy dishes
Chocolate cake
Fruit tarts
|
|
gptkbp:grape_varieties
|
gptkb:Touriga_Franca
gptkb:Tinta_Barroca
gptkb:Touriga_Nacional
gptkb:Tinta_Roriz
|
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gptkbp:historical_significance
|
Traditional Portuguese wine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ramos Pinto Ruby Port
|
|
gptkbp:label
|
Dark red
|
|
gptkbp:notable_awards
|
Gold Medal at International Wine Challenge
Silver Medal at Decanter World Wine Awards
Best Ruby Port at Wine & Spirits Magazine
|
|
gptkbp:origin
|
gptkb:Douro_Valley
|
|
gptkbp:pairing
|
gptkb:cheese
gptkb:Nut
Chocolate desserts
|
|
gptkbp:produced_by
|
gptkb:Ramos_Pinto
|
|
gptkbp:recommended_serving_glass
|
Port glass
|
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gptkbp:region
|
gptkb:Portugal
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gptkbp:serving_temperature
|
16-18° C
|
|
gptkbp:sustainability_practices
|
Organic farming
Pest management
Water conservation
Soil health management
Biodynamic practices
|
|
gptkbp:taste
|
gptkb:Fruity
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:wine_style
|
gptkb:fortification
Fermentation
Aging in oak barrels
|
|
gptkbp:bfsParent
|
gptkb:Ramos_Pinto
|
|
gptkbp:bfsLayer
|
6
|