|
gptkbp:instanceOf
|
dish
|
|
gptkbp:associatedWith
|
gptkb:Raffles_Hotel
|
|
gptkbp:cookingMethod
|
30 minutes
boiling
simmering
stir-frying
blending
|
|
gptkbp:cuisine
|
Peranakan cuisine
|
|
gptkbp:culturalEvents
|
culinary competitions
food festivals
|
|
gptkbp:culturalSignificance
|
gptkb:national_dish_of_Singapore
|
|
gptkbp:exhibits
|
served in a bowl
topped with herbs
|
|
gptkbp:famousFor
|
gptkb:Southeast_Asia
fresh ingredients
unique flavor
rich broth
|
|
gptkbp:flavorProfile
|
rich
spicy
|
|
gptkbp:followedBy
|
pickled vegetables
sambal
|
|
gptkbp:garnishedWith
|
coriander
chili paste
|
|
gptkbp:historicalLegacy
|
19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Raffles Laksa
|
|
gptkbp:influencedBy
|
gptkb:Indian_cuisine
gptkb:Malay_cuisine
gptkb:Chinese_cuisine
|
|
gptkbp:mainIngredient
|
coconut milk
rice noodles
fish cake
prawn
|
|
gptkbp:nutritionalValue
|
high in protein
high in carbohydrates
high in fat
|
|
gptkbp:occasion
|
dinner
lunch
|
|
gptkbp:origin
|
gptkb:Singapore
|
|
gptkbp:pairing
|
lime
fried tofu
|
|
gptkbp:playsFor
|
chopsticks
spoon
|
|
gptkbp:servedIn
|
restaurants
hot
food courts
hawker_centers
|
|
gptkbp:servingTemperature
|
hard-boiled egg
bean_sprouts
|
|
gptkbp:type
|
gptkb:curry_laksa
|
|
gptkbp:variant
|
gptkb:laksa_lemak
asam laksa
|