Statements (36)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
garlic
Cultivar |
| gptkbp:caloriesPerServing |
23
|
| gptkbp:color |
Purple
Red |
| gptkbp:commonIn |
lettuce
|
| gptkbp:contains |
gptkb:Vitamin_C
gptkb:Vitamin_K Fiber Antioxidants Folate |
| gptkbp:cookingMethod |
Grilled
Roasted Sautéed |
| gptkbp:cultivar |
gptkb:Chicory
|
| gptkbp:cultivatedIn |
16th century
Cool climates |
| gptkbp:ediblePart |
Leaves
|
| gptkbp:family |
gptkb:Asteraceae
|
| gptkbp:flavor |
Bitter
|
| gptkbp:harvestSeason |
Fall
Winter |
| https://www.w3.org/2000/01/rdf-schema#label |
Radicchio
|
| gptkbp:notableVariant |
Radicchio di Castelfranco
Radicchio di Chioggia Radicchio di Treviso Radicchio di Verona |
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:plantType |
Perennial
|
| gptkbp:scientificName |
gptkb:Cichorium_intybus
|
| gptkbp:subclassOf |
Leaf chicory
|
| gptkbp:texture |
Crisp
|
| gptkbp:usedInCuisine |
gptkb:Italian
Mediterranean cuisine |
| gptkbp:bfsParent |
gptkb:Chicory
|
| gptkbp:bfsLayer |
5
|