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gptkbp:instance_of
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gptkb:fruit
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gptkbp:benefits
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Rich in antioxidants
Supports digestion
May reduce inflammation
Contains fiber
Contains vitamin C
Contains vitamin K
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gptkbp:color
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gptkb:Red
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gptkbp:companion_plants
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Carrots
Beans
Onions
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gptkbp:cooking_method
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gptkb:Rinnegan
gptkb:Raw
Grilling
Roasted
Soups
Pasta dishes
Gratin
Stuffed
Sautéed
Braised
Pickled
Pizza toppings
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gptkbp:cultural_significance
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Participates in food festivals
Featured in regional dishes
Symbol of Italian gastronomy
Used in Italian cuisine
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gptkbp:family
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gptkb:Asteraceae
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gptkbp:food_pairing
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gptkb:cheese
gptkb:Nut
Fruits
Balsamic vinegar
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gptkbp:growing_conditions
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Full sun
Well-drained soil
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gptkbp:harvest_time
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70-90 days after planting
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https://www.w3.org/2000/01/rdf-schema#label
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Radicchio
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gptkbp:is_a
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Leafy vegetable
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gptkbp:nutritional_value
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Low in calories
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gptkbp:origin
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gptkb:Italy
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gptkbp:p_hlevel
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6.0 to 7.0
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gptkbp:season
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Fall and Winter
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gptkbp:storage
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Refrigerate
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gptkbp:taste
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gptkb:bitter
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gptkbp:used_in
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Salads
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gptkbp:varieties
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gptkb:Treviso
gptkb:Chioggia
Castelfranco
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gptkbp:bfsParent
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gptkb:Forest_Park_Community_Garden
gptkb:The_Hamtramck_Community_Garden
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gptkbp:bfsLayer
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7
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