Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:species
|
| gptkbp:common_name |
chicory
|
| gptkbp:conservation_status |
not threatened
|
| gptkbp:cooking_method |
gptkb:cuisine
Mediterranean cuisine American cuisine boiling sautéing roasting raw steaming cooked pickled fermented |
| gptkbp:cultivation |
temperate regions
salads coffee substitute |
| gptkbp:cultural_practices |
used in festivals
used in literature used in art used in music used in folklore |
| gptkbp:cultural_significance |
used in traditional medicine
symbol of resilience |
| gptkbp:disease_resistance |
moderate
|
| gptkbp:family |
gptkb:Asteraceae
|
| gptkbp:flower_color |
gptkb:blue
|
| gptkbp:flowering_season |
summer to fall
|
| gptkbp:hatching_time |
7 to 14 days
|
| gptkbp:height |
up to 1 meter
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cichorium intybus
|
| gptkbp:leaf_shape |
lobed
|
| gptkbp:light_requirement |
full sun
|
| gptkbp:native_to |
gptkb:Europe
|
| gptkbp:nutritional_value |
low in calories
high in fiber contains vitamins A and C contains minerals like potassium |
| gptkbp:part_of |
roots
leaves |
| gptkbp:pests |
moderate
|
| gptkbp:pollinators |
bees
|
| gptkbp:propagation_method |
seeds
|
| gptkbp:related_species |
Cichorium endivia
Cichorium intybus var. sativum Cichorium pumilum |
| gptkbp:root_system |
taproot
|
| gptkbp:soil_type |
well-drained soil
|
| gptkbp:used_for |
medicinal purposes
culinary purposes |
| gptkbp:bfsParent |
gptkb:Cichorioideae
|
| gptkbp:bfsLayer |
7
|