Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:category |
gptkb:cheese
Swiss cheese |
| gptkbp:color |
pale yellow
|
| gptkbp:fatContent |
about 45-55%
|
| gptkbp:flavor |
nutty
creamy slightly pungent |
| https://www.w3.org/2000/01/rdf-schema#label |
Raclette cheese
|
| gptkbp:meltingPoint |
excellent
|
| gptkbp:milkSource |
cow's milk
|
| gptkbp:originatedIn |
gptkb:France
gptkb:Switzerland |
| gptkbp:period |
3-6 months
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:AOP_(Switzerland)
|
| gptkbp:regionOfOrigin |
gptkb:Savoie
gptkb:Valais |
| gptkbp:rindType |
washed rind
|
| gptkbp:servedWith |
breakfast
potatoes onions pickles cured meats |
| gptkbp:servingTemperature |
room temperature
melted |
| gptkbp:texture |
semi-hard
|
| gptkbp:usedFor |
gptkb:Raclette_(dish)
|
| gptkbp:bfsParent |
gptkb:Swiss_cuisine
|
| gptkbp:bfsLayer |
4
|