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gptkbp:instance_of
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gptkb:wine
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gptkbp:aging_process
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aged in qvevri
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gptkbp:alcohol_content
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typically ranges from 12% to 15% ABV
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gptkbp:brewing_process
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fermented in clay vessels
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gptkbp:color
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gptkb:red
gptkb:white
gptkb:orange
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gptkbp:cultural_significance
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part of Georgian winemaking tradition
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gptkbp:flavor
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fruity
earthy
tannic
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gptkbp:food_pairing
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pairs well with traditional Georgian dishes
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gptkbp:grape_varieties
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gptkb:Rkatsiteli
gptkb:Saperavi
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gptkbp:historical_use
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used for over 8000 years
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https://www.w3.org/2000/01/rdf-schema#label
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Qvevri wine
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gptkbp:is_often_made_with
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burying the qvevri underground
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gptkbp:notable_production
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gptkb:Tsinandali_Estate
gptkb:Chateau_Mukhrani
gptkb:Shumi_Winery
gptkb:Teliani_Valley
Pheasant's Tears
Alaverdi Monastery Winery
Gotsa Family Wines
Kakhetian Traditional Winemaking
Kakhuri Gvinis Marani
Kvareli Cellar
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gptkbp:origin
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gptkb:Georgia
|
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gptkbp:primary_region
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gptkb:Kakheti
|
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gptkbp:produces
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natural winemaking
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gptkbp:secondary_region
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gptkb:Imereti
|
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gptkbp:serving_temperature
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served at cellar temperature
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gptkbp:tertiary_region
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Samegrelo
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gptkbp:unesco_world_heritage_site
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recognized as an Intangible Cultural Heritage
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gptkbp:vessel_material
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made from clay
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gptkbp:vessel_shape
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oval or egg-shaped
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gptkbp:bfsParent
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gptkb:Georgian_Wine_Festival
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gptkbp:bfsLayer
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7
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