|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:associatedWith
|
gptkb:Georgian_culture
|
|
gptkbp:biodynamicPractice
|
gptkb:Common
|
|
gptkbp:clarificationMethod
|
Gravity
|
|
gptkbp:color
|
Red
White
Amber
|
|
gptkbp:culturalSignificance
|
National symbol of Georgia
|
|
gptkbp:date
|
Ancient
|
|
gptkbp:exportedTo
|
gptkb:China
gptkb:Europe
gptkb:Russia
gptkb:United_States
|
|
gptkbp:fermentation
|
Several months
|
|
gptkbp:fermentationWithSeeds
|
Yes
|
|
gptkbp:fermentationWithSkins
|
Yes
|
|
gptkbp:fermentationWithStems
|
Yes
|
|
gptkbp:fermentedIn
|
gptkb:Qvevri
|
|
gptkbp:filtration
|
gptkb:Unfiltered
|
|
gptkbp:flavor
|
Complex
Earthy
Tannic
|
|
gptkbp:grapeVariety
|
gptkb:Rkatsiteli
gptkb:Saperavi
gptkb:Kisi
gptkb:Chinuri
gptkb:Mtsvane
gptkb:Tavkveri
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Qvevri wine
|
|
gptkbp:mainIngredient
|
Grapes
|
|
gptkbp:notablePlace
|
gptkb:Imereti
gptkb:Kakheti
gptkb:Kartli
|
|
gptkbp:organicPractice
|
gptkb:Common
|
|
gptkbp:period
|
Underground clay vessel
|
|
gptkbp:preservedIn
|
Natural fermentation
|
|
gptkbp:producedBy
|
gptkb:Georgia
|
|
gptkbp:qvevriBuried
|
Underground
|
|
gptkbp:qvevriMaterial
|
gptkb:ceramics
|
|
gptkbp:qvevriShape
|
Egg-shaped
|
|
gptkbp:servingTemperature
|
Room temperature
|
|
gptkbp:skinContact
|
Yes
|
|
gptkbp:sulfiteAddition
|
Minimal or none
|
|
gptkbp:UNESCOWorldHeritageSite
|
2013
|
|
gptkbp:usesTraditionalMethod
|
Yes
|
|
gptkbp:wineMakingDuration
|
6 months
Up to 1 year
|
|
gptkbp:wineType
|
gptkb:wine
Amber wine
|
|
gptkbp:bfsParent
|
gptkb:Georgian_culture
|
|
gptkbp:bfsLayer
|
6
|