|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:acidity
|
high
|
|
gptkbp:alcohol_content
|
medium to high
|
|
gptkbp:archives
|
high
|
|
gptkbp:aroma
|
fruity and floral
|
|
gptkbp:awards
|
awarded in competitions
|
|
gptkbp:breeding_season
|
late ripening
|
|
gptkbp:climate
|
prefer warm climates
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:color_options
|
deep color
|
|
gptkbp:cultivation
|
widely cultivated in Georgia
|
|
gptkbp:cultural_significance
|
important in Georgian winemaking
|
|
gptkbp:diameter
|
thick
|
|
gptkbp:flavor
|
berry
|
|
gptkbp:food_pairing
|
grilled meats
hard cheeses
spicy dishes
rich sauces
|
|
gptkbp:genetic_diversity
|
high genetic diversity
|
|
gptkbp:grape_varieties
|
produced as varietal wines
|
|
gptkbp:historical_significance
|
ancient grape variety
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Saperavi
|
|
gptkbp:hunting_technique
|
late
|
|
gptkbp:ingredients
|
gptkb:battle
high levels
|
|
gptkbp:is_used_by
|
gptkb:battle
|
|
gptkbp:label
|
often labeled as Saperavi.
|
|
gptkbp:lifespan
|
good
|
|
gptkbp:market
|
available internationally
|
|
gptkbp:notable_for
|
gptkb:launch_complex
full-bodied
vigorous
dry red wine
fruit-forward
modern techniques used
|
|
gptkbp:notable_production
|
gptkb:Tsinandali_Estate
gptkb:Chateau_Mukhrani
gptkb:Shumi_Winery
gptkb:Teliani_Valley
gptkb:Kvareli_Wine_Cellar
|
|
gptkbp:origin
|
gptkb:Georgia
|
|
gptkbp:propagation_method
|
qvevri fermentation
|
|
gptkbp:public_perception
|
growing popularity
|
|
gptkbp:region
|
gptkb:Kakheti
|
|
gptkbp:soil_type
|
well-drained soils
|
|
gptkbp:sustainability
|
sustainable practices used
|
|
gptkbp:terroir
|
strong terroir expression
|
|
gptkbp:bfsParent
|
gptkb:Georgian_Wine
|
|
gptkbp:bfsLayer
|
4
|