Statements (97)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
grape variety
|
| gptkbp:color |
red
|
| https://www.w3.org/2000/01/rdf-schema#label |
Saperavi
|
| gptkbp:origin |
gptkb:Georgia
|
| gptkbp:pulpColor |
red
|
| gptkbp:region |
gptkb:Armenia
gptkb:Australia gptkb:Moldova gptkb:Russia gptkb:United_States gptkb:Kakheti gptkb:Kartli |
| gptkbp:skin |
dark blue
|
| gptkbp:species |
gptkb:Vitis_vinifera
|
| gptkbp:usedFor |
wine production
|
| gptkbp:wineType |
gptkb:dessert
tobacco notes complex structure full-bodied high acidity good aging potential deep color herbal notes spicy notes tannic chocolate notes long finish dry red wine earthy notes high alcohol potential cherry notes smoky notes blackberry notes can be made as varietal wine can be used in baking can be used in brandy production can be used in casseroles can be used in cheese can be used in confectionery can be used in cosmetics can be used in dessert wines can be used in dry wines can be used in fish dishes can be used in food coloring can be used in fortified wines can be used in gluten-free dishes can be used in high-antioxidant dishes can be used in high-fiber dishes can be used in high-mineral dishes can be used in high-protein dishes can be used in high-vitamin dishes can be used in ice cream can be used in ice wines can be used in jam production can be used in jelly production can be used in juice production can be used in late harvest wines can be used in liqueur production can be used in low-calorie dishes can be used in low-fat dishes can be used in low-sugar dishes can be used in marinades can be used in meat dishes can be used in medicinal products can be used in natural dye production can be used in port-style wines can be used in poultry dishes can be used in rosé wines can be used in salad dressings can be used in sauces can be used in semi-sweet wines can be used in sherry-style wines can be used in soups can be used in sparkling wines can be used in stews can be used in sweet wines can be used in syrup production can be used in vegan dishes can be used in vegetarian dishes can be used in vinegar production can be used in yogurt flavors of dark berries leather notes licorice notes oak notes pepper notes plum notes pomegranate notes semi-sweet red wine suitable for barrel aging suitable for blending suitable for qvevri winemaking vanilla notes |
| gptkbp:bfsParent |
gptkb:Walla_Walla_Valley_AVA
gptkb:Napareuli gptkb:רצ'ולי |
| gptkbp:bfsLayer |
6
|