|
gptkbp:instanceOf
|
gptkb:plant_species
pseudocereal
|
|
gptkbp:allows
|
gptkb:dam
saline soils
|
|
gptkbp:contains
|
saponins
|
|
gptkbp:cookingMethod
|
15-20 minutes
|
|
gptkbp:cultivatedIn
|
edible seeds
|
|
gptkbp:exportedTo
|
gptkb:Asia
gptkb:Europe
gptkb:North_America
|
|
gptkbp:family
|
gptkb:Amaranthaceae
|
|
gptkbp:firstDomesticated
|
gptkb:Inca_civilization
3000-5000 BCE
|
|
gptkbp:flowerColor
|
green
purple
red
|
|
gptkbp:genus
|
gptkb:Chenopodium
|
|
gptkbp:glutenFree
|
true
|
|
gptkbp:growsAtAltitude
|
2500-4000 meters
|
|
gptkbp:harvestSeason
|
late summer
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Quinoa
|
|
gptkbp:locatedOnChromosome
|
2n=36
|
|
gptkbp:mainProducer
|
gptkb:Bolivia
gptkb:Canada
gptkb:Ecuador
gptkb:Peru
gptkb:United_States
|
|
gptkbp:nativeTo
|
Andean region
|
|
gptkbp:origin
|
gptkb:South_America
|
|
gptkbp:pollinatedBy
|
mainly self-pollinated
|
|
gptkbp:requires
|
rinsing before cooking
|
|
gptkbp:richIn
|
gptkb:protein
gptkb:fiber
iron
magnesium
B vitamins
antioxidants
|
|
gptkbp:scientificName
|
lettuce
|
|
gptkbp:seedColor
|
black
red
white
1.5-2 mm
|
|
gptkbp:shape
|
round
|
|
gptkbp:UNInternationalYear
|
2013
|
|
gptkbp:usedAs
|
food grain
|
|
gptkbp:usedBy
|
gptkb:Andean_peoples
|
|
gptkbp:usedIn
|
breakfast
salads
soups
baking
|
|
gptkbp:bfsParent
|
gptkb:Quinoa_Payasam
|
|
gptkbp:bfsLayer
|
5
|