|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:age
|
2 to 3 months
|
|
gptkbp:availability
|
widely available
specialty stores
grocery stores
|
|
gptkbp:body_style
|
round
pear-shaped
|
|
gptkbp:color
|
pale yellow
|
|
gptkbp:cooking_method
|
gptkb:product
grilling
baking
melting
Mediterranean cooking
stuffed dishes
toppings
Italian cooking
cheese sauces
|
|
gptkbp:cultural_significance
|
gptkb:dish
gptkb:Mediterranean_diet
|
|
gptkbp:famous_dish
|
gptkb:Gouda
Mozzarella
Fontina
|
|
gptkbp:flavor
|
nutty
tangy
buttery
sharp
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Provolone cheese
|
|
gptkbp:non_comedogenic
|
gptkb:geographical_feature
|
|
gptkbp:nutritional_value
|
high in protein
contains calcium
contains fat
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:beer
fruits
cured meats
|
|
gptkbp:production_location
|
gptkb:Apulia
gptkb:Campania
gptkb:Basilicata
|
|
gptkbp:reliability
|
smooth
firm
|
|
gptkbp:serving_temperature
|
room temperature
cold
melted
|
|
gptkbp:texture
|
semi-hard
|
|
gptkbp:type_of
|
cow's milk
|
|
gptkbp:uses
|
sandwiches
pasta dishes
cheese platters
|
|
gptkbp:varieties
|
Provolone Piccante
Provolone Valdephlian
|
|
gptkbp:bfsParent
|
gptkb:Caciocavallo_cheese
gptkb:Kraft_Cheese_Slices_Provolone
|
|
gptkbp:bfsLayer
|
5
|