|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Calabria
gptkb:Basilicata
gptkb:Italy_(Basilicata)
gptkb:Italy_(Calabria)
|
|
gptkbp:body_style
|
pear-shaped
|
|
gptkbp:cooking_method
|
grilling
melting
|
|
gptkbp:cultural_significance
|
gptkb:Mediterranean_diet
traditional Italian cuisine
|
|
gptkbp:flavor
|
mild
|
|
gptkbp:historical_significance
|
ancient cheese-making tradition
protected designation of origin (PDO)
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Caciocavallo cheese
|
|
gptkbp:is_similar_to
|
gptkb:Provolone_cheese
|
|
gptkbp:lifespan
|
minimum 3 months
|
|
gptkbp:nutritional_value
|
high in protein
high in calcium
contains vitamins
contains fat
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:beer
gptkb:product
tomatoes
olives
|
|
gptkbp:produced_by
|
handmade
stretching curd
|
|
gptkbp:region
|
Southern Italy
|
|
gptkbp:texture
|
semi-hard
|
|
gptkbp:type_of
|
cow's milk
sheep's milk
|
|
gptkbp:uses
|
gptkb:festival
gptkb:mythological_figure
snacking
|
|
gptkbp:varieties
|
gptkb:Caciocavallo_Podolico
gptkb:Caciocavallo_Silano
gptkb:Caciocavallo_di_Calabria
gptkb:Caciocavallo_di_Catania
|