Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
pale yellow
|
| gptkbp:flavor |
salty
sharp |
| https://www.w3.org/2000/01/rdf-schema#label |
Caciocavallo cheese
|
| gptkbp:manufacturer |
stretching curd (pasta filata)
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:notableVariant |
Caciocavallo Silano
Caciocavallo Podolico |
| gptkbp:originatedIn |
gptkb:Italy
|
| gptkbp:PDOStatus |
not PDO
|
| gptkbp:period |
2 months to 2 years
|
| gptkbp:recordedAt |
14th century
|
| gptkbp:region |
gptkb:Southern_Italy
|
| gptkbp:rindType |
natural
|
| gptkbp:servedAs |
grated cheese
table cheese |
| gptkbp:shape |
teardrop
|
| gptkbp:similarTo |
Provolone cheese
|
| gptkbp:texture |
semi-hard
|
| gptkbp:usedIn |
gptkb:Italian
|
| gptkbp:bfsParent |
gptkb:Italian_Podolica
|
| gptkbp:bfsLayer |
7
|