Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:alsoKnownAs |
gptkb:Prosciutto_di_Parma
|
| gptkbp:certification |
gptkb:Consorzio_del_Prosciutto_di_Parma
|
| gptkbp:contains |
gptkb:salt
no preservatives no additives pork leg |
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:exportedTo |
gptkb:Australia
gptkb:Japan gptkb:United_Kingdom gptkb:United_States 1970s |
| gptkbp:firstProduced |
gptkb:ancient_Rome
|
| gptkbp:flavor |
gptkb:sugar
|
| https://www.w3.org/2000/01/rdf-schema#label |
Parma ham
|
| gptkbp:label |
gptkb:DOP
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:notToBeConfusedWith |
gptkb:Jamon_Iberico
gptkb:Prosciutto_di_San_Daniele |
| gptkbp:origin |
gptkb:Parma
|
| gptkbp:period |
at least 12 months
|
| gptkbp:productionMethod |
dry-cured
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:European_Union
|
| gptkbp:regionOfOrigin |
gptkb:Emilia-Romagna
|
| gptkbp:servedAs |
antipasto
in sandwiches with melon |
| gptkbp:serves |
room temperature
|
| gptkbp:texture |
tender
|
| gptkbp:bfsParent |
gptkb:Parma
|
| gptkbp:bfsLayer |
4
|