Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:French_cuisine
|
| gptkbp:cookingMethod |
simmered
|
| gptkbp:cuisine |
gptkb:French_cuisine
|
| gptkbp:mainIngredient |
gptkb:butter
gptkb:Bresse_chicken |
| gptkbp:notableFor |
rich cream sauce
use of Bresse chicken |
| gptkbp:origin |
gptkb:Bresse,_France
|
| gptkbp:servedWith |
gptkb:rice
mushrooms |
| gptkbp:bfsParent |
gptkb:Bresse_chicken
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Poulet de Bresse à la crème
|