Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
chicken breed
|
| gptkbp:breedingSeason |
local farmers
selective breeding meat production recognized_by_French_authorities |
| gptkbp:colors |
white
dark meat soft feathers |
| gptkbp:conservationEfforts |
not endangered
|
| gptkbp:cookingMethod |
roasting
slow cooking free-range varies by recipe medium heat various cooking variations French_cooking_style part_of_French_culinary_tradition |
| gptkbp:crossover |
rarely crossbred
|
| gptkbp:cuisine |
gptkb:French_cuisine
|
| gptkbp:cultivation |
traditional farming practices
|
| gptkbp:cultural_heritage |
traditional breed
|
| gptkbp:culturalSignificance |
symbol_of_French_gastronomy
|
| gptkbp:eggColor |
white
large |
| gptkbp:exhibits |
often served whole
|
| gptkbp:famousFor |
culinary excellence
|
| gptkbp:famousRival |
Bresse_chicken_with_cream
|
| gptkbp:flavorProfile |
rich and flavorful
|
| gptkbp:food_options |
tender
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bresse chicken
|
| gptkbp:incubationPeriod |
moderate
|
| gptkbp:isRecognizedBy |
1957
|
| gptkbp:knownFor |
high-quality meat
|
| gptkbp:lifespan |
5 to 10 years
|
| gptkbp:localHistory |
has_a_long_history_in_France
|
| gptkbp:market |
high
high demand |
| gptkbp:notableArtists |
served_in_Michelin-starred_restaurants
|
| gptkbp:notableFeature |
notable_breeders_in_France
|
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:origin |
gptkb:France
|
| gptkbp:pairing |
pairs well with wine
|
| gptkbp:personalityTrait |
calm
|
| gptkbp:region |
Bresse region
|
| gptkbp:size |
medium
|
| gptkbp:skin |
yellow
blue |
| gptkbp:socialResponsibility |
gregarious
|
| gptkbp:sustainability |
sustainable farming practices
|
| gptkbp:type |
single comb
|
| gptkbp:usedIn |
gourmet dishes
|
| gptkbp:weight |
2.5 to 3.5 kg
|