|
gptkbp:instanceOf
|
gptkb:meat
|
|
gptkbp:annualProduction
|
about 1.2 million birds
|
|
gptkbp:beakColor
|
white
|
|
gptkbp:color
|
white
|
|
gptkbp:combines
|
single
|
|
gptkbp:conservationStatus
|
not at risk
|
|
gptkbp:cookingMethod
|
roasted
poached
|
|
gptkbp:crest
|
red
|
|
gptkbp:diet
|
corn
dairy products
free-range
|
|
gptkbp:earType
|
white
|
|
gptkbp:eggColor
|
tinted
|
|
gptkbp:EUProtectedStatus
|
gptkb:PDO_(Protected_Designation_of_Origin)
|
|
gptkbp:exportedTo
|
Japan (limited)
|
|
gptkbp:farmingArea
|
Bresse region only
|
|
gptkbp:firstRecognized
|
1957 (AOC status)
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bresse chicken
|
|
gptkbp:laysEggs
|
moderate
|
|
gptkbp:legColor
|
blue
|
|
gptkbp:mainCrops
|
traditional
|
|
gptkbp:market
|
gptkb:France
|
|
gptkbp:marketedAs
|
gptkb:Poulet_de_Bresse
|
|
gptkbp:notableDish
|
gptkb:Poulet_de_Bresse_à_la_crème
|
|
gptkbp:notableFor
|
unique flavor
high-quality meat
strict production standards
|
|
gptkbp:notableProduction
|
gptkb:Bourg-en-Bresse
gptkb:Louhans
|
|
gptkbp:origin
|
gptkb:France
|
|
gptkbp:plumage
|
white
|
|
gptkbp:priceRange
|
among most expensive chickens
|
|
gptkbp:primaryUse
|
gptkb:meat
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:AOC_(Appellation_d'Origine_Contrôlée)
|
|
gptkbp:recognizedBy
|
gptkb:European_Union
gptkb:French_government
|
|
gptkbp:region
|
gptkb:Bresse
|
|
gptkbp:relatedTo
|
gptkb:Gauloise_breed
|
|
gptkbp:skin
|
white
|
|
gptkbp:slaughterAge
|
minimum 4 months
|
|
gptkbp:status
|
rarely exported
|
|
gptkbp:symbol
|
gptkb:French_gastronomy
|
|
gptkbp:symbolicColors
|
blue
red
white
|
|
gptkbp:symbolicOf
|
gptkb:French_flag
|
|
gptkbp:tailLength
|
black
|
|
gptkbp:wattlesColor
|
red
|
|
gptkbp:weightFemale
|
1.8–2.1 kg
|
|
gptkbp:weightMale
|
2.5–3 kg
|
|
gptkbp:bfsParent
|
gptkb:Burgundian_cuisine
|
|
gptkbp:bfsLayer
|
5
|