Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:AOCStatus |
granted
|
| gptkbp:AOCYear |
1972
|
| gptkbp:category |
gptkb:cheese
cow's-milk cheese washed-rind cheese |
| gptkbp:color |
pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:fatContent |
minimum 45%
|
| gptkbp:flavor |
fruity
mild aromatic |
| https://www.w3.org/2000/01/rdf-schema#label |
Pont-l'Évêque cheese
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
gptkb:Pont-l'Évêque
|
| gptkbp:PDOStatus |
granted
|
| gptkbp:PDOYear |
1996
|
| gptkbp:period |
at least 2 weeks
|
| gptkbp:regionOfOrigin |
gptkb:Normandy
gptkb:Eure gptkb:Manche gptkb:Orne gptkb:Calvados |
| gptkbp:rindType |
washed rind
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shape |
gptkb:public_square
|
| gptkbp:texture |
soft
|
| gptkbp:bfsParent |
gptkb:Norman_cuisine
|
| gptkbp:bfsLayer |
4
|