Statements (43)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cheese
|
| gptkbp:age |
minimum 4 weeks
|
| gptkbp:alcoholContent |
around 45% fat
|
| gptkbp:availableIn |
online stores
grocery stores cheese shops |
| gptkbp:barrelLength |
washed
|
| gptkbp:colors |
yellow
|
| gptkbp:cookingMethod |
salads
sandwiches pasta dishes soups cheese boards |
| gptkbp:culturalSignificance |
gptkb:French_cuisine
|
| gptkbp:documentedIn |
12th century
|
| gptkbp:famousFor |
gptkb:Belgium
gptkb:France gptkb:Netherlands |
| gptkbp:flavorProfile |
creamy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pont-l'Évêque cheese
|
| gptkbp:nutritionalValue |
high in protein
contains calcium contains fat contains phosphorus contains vitamins A and B |
| gptkbp:operational_status |
yes
|
| gptkbp:origin |
gptkb:Normandy
|
| gptkbp:pairing |
bread
fruits honey red wine nuts jams charcuterie pickles |
| gptkbp:productionCompany |
traditional methods
|
| gptkbp:region |
Calvados
|
| gptkbp:relatedTo |
gptkb:Camembert
gptkb:Livarot |
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shape |
square
|
| gptkbp:texture |
soft
|
| gptkbp:type |
cow's milk
|