Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:cooking_equipment |
gptkb:cooking
pot pan pressure cooker |
| gptkbp:cooking_method |
traditional
slow cooking braising marinating modern variations stovetop cooking oven baking |
| gptkbp:cooking_time |
1 to 2 hours
|
| gptkbp:cuisine |
gptkb:cuisine
dinner lunch dark brown color rich and flavorful sauce |
| gptkbp:cultural_influence |
Spanish cuisine
Indigenous Filipino cooking |
| gptkbp:cultural_significance |
national dish of the Philippines
|
| gptkbp:famous_for |
its unique flavor
its versatility |
| gptkbp:flavor_profile |
savory
tangy |
| gptkbp:has_variations |
gptkb:Pork_Adobo
Vegetable Adobo |
| https://www.w3.org/2000/01/rdf-schema#label |
Pollo Adobo
|
| gptkbp:ingredients |
Adobo sa Gata
Adobong Manok sa Coca-Cola Adobong Puti |
| gptkbp:is_celebrated_in |
gptkb:special_occasions
family gatherings food festivals |
| gptkbp:is_popular_in |
gptkb:Southeast_Asia
|
| gptkbp:main_ingredient |
gptkb:chicken
gptkb:vinegar gptkb:sauce garlic bay leaves peppercorns |
| gptkbp:nutritional_value |
high in protein
low in carbohydrates moderate in fat |
| gptkbp:origin |
gptkb:Philippines
|
| gptkbp:pairing |
often served with pickled vegetables
best with steamed vegetables |
| gptkbp:presented_by |
served hot
often garnished with green onions |
| gptkbp:produces |
30 minutes
|
| gptkbp:served_in |
gptkb:rice
|
| gptkbp:serving_temperature |
hot or warm
|
| gptkbp:storage |
can be frozen
can be refrigerated |
| gptkbp:bfsParent |
gptkb:Jamie’s_Italian_restaurants
|
| gptkbp:bfsLayer |
7
|