|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Marikina_City
gptkb:Kapampangan
|
|
gptkbp:cooking_method
|
gptkb:microprocessor
simmering
1 to 2 hours
street food
braising
pot
pan
marinating
reducing
festive dish
home-cooked
|
|
gptkbp:cuisine
|
gptkb:Philippines
gptkb:archaeological_site
traditional recipes
regional variations
family recipes
Filipino cooking
|
|
gptkbp:cultural_significance
|
national dish of the Philippines
|
|
gptkbp:flavor
|
savory
tangy
|
|
gptkbp:has_variants
|
gptkb:horse_race
Vegetable Adobo
Beef Adobo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pork Adobo
|
|
gptkbp:ingredients
|
gptkb:dish
gptkb:military_base
gptkb:dog_breed
black pepper
garlic
bay leaves
|
|
gptkbp:is_often_associated_with
|
gptkb:product
pickled vegetables
fried egg
|
|
gptkbp:is_popular_in
|
gptkb:Southeast_Asia
Filipino households
|
|
gptkbp:nutritional_value
|
high in protein
high in fat
contains sodium
|
|
gptkbp:origin
|
Spanish colonial influence
|
|
gptkbp:presented_by
|
often garnished with green onions
served in a sauce
|
|
gptkbp:served_in
|
gptkb:plant
restaurants
family gatherings
celebrations
|
|
gptkbp:serving_temperature
|
gptkb:theorem
|