Pork Adobo

GPTKB entity

Statements (49)
Predicate Object
gptkbp:instance_of gptkb:cuisine
gptkbp:cooking_equipment gptkb:cooking
pot
pan
gptkbp:cooking_method simmering
street food
braising
marinating
reducing
festive dish
home-cooked
gptkbp:cooking_time 1 to 2 hours
gptkbp:cuisine gptkb:Philippines
gptkbp:cultural_significance national dish of the Philippines
gptkbp:flavor_profile savory
tangy
gptkbp:has_variations gptkb:chicken
Vegetable Adobo
Beef Adobo
https://www.w3.org/2000/01/rdf-schema#label Pork Adobo
gptkbp:is_often_accompanied_by gptkb:salad
pickled vegetables
fried egg
gptkbp:is_popular_in gptkb:Southeast_Asia
Filipino households
gptkbp:main_ingredient gptkb:pork
gptkb:vinegar
gptkb:sauce
black pepper
garlic
bay leaves
gptkbp:nutritional_value high in protein
high in fat
contains sodium
gptkbp:origin Spanish colonial influence
gptkbp:presented_by often garnished with green onions
served in a sauce
gptkbp:served_in gptkb:rice
restaurants
family gatherings
celebrations
gptkbp:serving_temperature gptkb:true
gptkbp:traditional_food gptkb:cultural_heritage
traditional recipes
regional variations
family recipes
Filipino cooking
gptkbp:bfsParent gptkb:Kapampangan
gptkbp:bfsLayer 5