gptkbp:instance_of
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gptkb:cuisine
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gptkbp:cooking_equipment
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gptkb:cooking
pot
pan
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gptkbp:cooking_method
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simmering
street food
braising
marinating
reducing
festive dish
home-cooked
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gptkbp:cooking_time
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1 to 2 hours
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gptkbp:cuisine
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gptkb:Philippines
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gptkbp:cultural_significance
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national dish of the Philippines
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gptkbp:flavor_profile
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savory
tangy
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gptkbp:has_variations
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gptkb:chicken
Vegetable Adobo
Beef Adobo
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https://www.w3.org/2000/01/rdf-schema#label
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Pork Adobo
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gptkbp:is_often_accompanied_by
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gptkb:salad
pickled vegetables
fried egg
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gptkbp:is_popular_in
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gptkb:Southeast_Asia
Filipino households
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gptkbp:main_ingredient
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gptkb:pork
gptkb:vinegar
gptkb:sauce
black pepper
garlic
bay leaves
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gptkbp:nutritional_value
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high in protein
high in fat
contains sodium
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gptkbp:origin
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Spanish colonial influence
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gptkbp:presented_by
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often garnished with green onions
served in a sauce
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gptkbp:served_in
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gptkb:rice
restaurants
family gatherings
celebrations
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gptkbp:serving_temperature
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gptkb:true
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gptkbp:traditional_food
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gptkb:cultural_heritage
traditional recipes
regional variations
family recipes
Filipino cooking
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gptkbp:bfsParent
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gptkb:Kapampangan
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gptkbp:bfsLayer
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5
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