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gptkbp:instance_of
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gptkb:bread
|
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gptkbp:associated_with
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gptkb:New_Orleans_cuisine
gptkb:Mardi_Gras
|
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gptkbp:can_be_made_with
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gptkb:cheese
gptkb:Groot
vegetables
|
|
gptkbp:can_contain
|
gptkb:seafood
meat
|
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gptkbp:cuisine
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gptkb:sauce
gptkb:cuisine
Creole cuisine
mayo
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gptkbp:cultural_significance
|
symbol of New Orleans culture
|
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gptkbp:featured_in
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cookbooks
food blogs
|
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gptkbp:food_services
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gptkb:pickles
lettuce
tomato
|
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gptkbp:has_variations
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gptkb:catfish_po'_boy
gptkb:oyster_po'_boy
gptkb:roast_beef_po'_boy
gptkb:shrimp_po'_boy
|
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https://www.w3.org/2000/01/rdf-schema#label
|
Po' boy
|
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gptkbp:influenced_by
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gptkb:cuisine
Italian sandwiches
|
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gptkbp:is_celebrated_in
|
food festivals
|
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gptkbp:is_often_accompanied_by
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gptkb:beer
soft drinks
|
|
gptkbp:is_often_made_with
|
gptkb:chicken
gptkb:beef
roast beef
fried shrimp
fried oysters
|
|
gptkbp:is_often_seen_in
|
restaurants
food trucks
sandwich shops
|
|
gptkbp:is_often_served_with
|
gptkb:coleslaw
dinner
fries
lunch
|
|
gptkbp:is_popular_in
|
gptkb:Louisiana
|
|
gptkbp:known_for
|
savory flavor
crunchy texture
|
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gptkbp:main_ingredient
|
French bread
|
|
gptkbp:origin
|
gptkb:late_19th_century
gptkb:New_Orleans
|
|
gptkbp:serving_temperature
|
cold
hot
|
|
gptkbp:bfsParent
|
gptkb:New_Orleans,_Louisiana,_USA
gptkb:Louisiana
gptkb:New_Orleans
gptkb:City_of_New_Orleans
|
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gptkbp:bfsLayer
|
4
|