Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
3
|
| gptkbp:bfsParent |
gptkb:product
|
| gptkbp:availability |
restaurants
grocery stores |
| gptkbp:benefits |
may reduce risk of heart disease
may lower cholesterol levels |
| gptkbp:challenges |
consumer acceptance
price competitiveness taste and texture compared to meat |
| gptkbp:constructed_in |
plant proteins
|
| gptkbp:cooking_method |
grilling
frying baking used in various cuisines used in meal prep used in home cooking used in fast food |
| gptkbp:cultural_impact |
growing trend in food industry
|
| gptkbp:demographics |
popular among younger consumers
growing interest among older consumers |
| gptkbp:environmental_impact |
lower carbon footprint than animal meat
|
| gptkbp:example |
gptkb:Impossible_Foods
gptkb:Beyond_Meat |
| https://www.w3.org/2000/01/rdf-schema#label |
Plant-based meat
|
| gptkbp:is_designed_to |
animal meat
|
| gptkbp:is_popular_in |
vegan diets
|
| gptkbp:is_used_in |
burgers
meatballs tacos sausages |
| gptkbp:label |
often labeled as vegan
often labeled as vegetarian |
| gptkbp:marketing_strategy |
focus on sustainability
focus on health benefits focus on taste and quality |
| gptkbp:nutritional_value |
high in protein
low in saturated fat often fortified with vitamins compared to animal meat |
| gptkbp:population_trend |
increased innovation
expansion into new markets development of new products increasing demand |
| gptkbp:produced_by |
various companies
|
| gptkbp:public_perception |
perceived as more sustainable
seen as healthier alternative |
| gptkbp:regulatory_compliance |
subject to food safety regulations
|
| gptkbp:research_focus |
environmental impact studies
nutritional studies consumer behavior studies |
| gptkbp:sales |
expanding in Asia
expanding in North America growing in popularity worldwide expanding in Europe |